FSpS:bp1022 Introduction to Sports Nutriti - Course Information

bp1022 Introduction to Sports Nutrition

Extent and Intensity

1/1. 4 credit(s). Type of Completion: zk (examination).

Teacher(s)

Ing. Iva Hrnčiříková, Ph.D. (seminar tutor)
doc. Mgr. Michal Kumstát, Ph.D. (seminar tutor)
Mgr. Ivona Servítová Rutarová, DiS. (seminar tutor)

Guaranteed by

Ing. Iva Hrnčiříková, Ph.D.

Timetable of Seminar Groups

bp1022/prednaska: Mon 16:50–17:35 B11/305, I. Hrnčiříková
bp1022/s1: Mon 16:00–16:45 E34/225 - seminární místnost, M. Kumstát
bp1022/s2: Wed 15:50–16:35 B11/236, M. Kumstát
bp1022/s3: Wed 16:40–17:25 B11/236, M. Kumstát
bp1022/s4: Thu 8:50–9:35 B11/311, M. Kumstát
bp1022/s5: Thu 10:30–11:15 B11/311, M. Kumstát
bp1022/s6: Wed 13:55–14:40 B11/236, M. Kumstát
bp1022/s7: Thu 13:10–13:55 E34/225 - seminární místnost, M. Kumstát

Prerequisites (in Czech)

(! bp304 Introduction to Sports Nutrition ) && !NOW( bp304 Introduction to Sports Nutrition )

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Management in Sport (programme FSpS, B-TV)
• Management in Sport (programme FSpS, B-TV, specialization Management of Tourist Trade)
• Management in Sport (programme FSpS, B-TV, specialization Management in Sport)
• Regeneration and Nutrition in Sport (programme FSpS, B-TV)
• Physical Education and Sport (programme FSpS, B-TV, specialization Management of Tourist Trade)
• Physical Education and Sport (programme FSpS, B-TV, specialization Regeneration and Nutrition in Sport)
• Physical Education and Sport (programme FSpS, B-TV, specialization Coaching)

Course objectives

Broad objective is to explain basic concepts.Students of this course will develop a solid basic and apllied understanding of the relationship between nutrition and exercise.

Syllabus

• 1. Basic nutrition concepts 2. Energy balance 3. Carbohydrates 4. Proteins 5. Fats 6. Vitamins 7. Minerals 8. Water, Water balance, Hydration status assesment 9. Sport food 10. Supplements 11. Nutrition before, during and after exercise 12. Nutrition and exerciese and special populations

Literature

• MANDELOVÁ, Lucie and Iva HRNČIŘÍKOVÁ. Základy výživy ve sportu (Basic sport nutrition). 1.vyd. Brno: MU, 2007, 72 pp. 4492/FSpS-1/07-17/99. ISBN 978-80-210-4281-0. info

Teaching methods

Students will acquire the theoretical knowledge on the lecture. The findings will be applied in the practical courses.

Assessment methods

3 written tests, homeworks, attendance, oral exam

Language of instruction

Czech

Further Comments

Study Materials

• Enrolment Statistics (Autumn 2010, recent)
  
• Permalink: https://is.muni.cz/course/fsps/autumn2010/bp1022