bk1113 Dietary Habits Identification

Faculty of Sports Studies
autumn 2013
Extent and Intensity
7/7. 4 credit(s). Recommended Type of Completion: graded credit. Other types of completion: z (credit).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Mgr. Michaela Hejmalová, DiS. (seminar tutor)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies
Timetable
Fri 4. 10. 10:35–12:05 C15/207, Fri 18. 10. 18:00–19:30 E34/225 - seminární místnost, Fri 22. 11. 17:40–19:55 C15/207
  • Timetable of Seminar Groups:
bk1113/01: Fri 4. 10. 14:20–15:50 C15/207, Fri 25. 10. 14:20–16:35 B11/311, Fri 29. 11. 15:55–17:25 B11/311, I. Hrnčiříková
Prerequisites (in Czech)
(! bk305 Nutrition assessment ) && ! NOW( bk305 Nutrition assessment )
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
there are 6 fields of study the course is directly associated with, display
Course objectives
Students will be inform about nutrition assesment. In practical way student wil be able to use nutrition questionare, nutrition software, antropometric measurement. Student will be inform abou malnutrition and other desease.
Syllabus
  • 1. Malnutrition 2. Anemia. Celiakie. 3. osteoporosis.Fenylketonurie. 4. Altenrnative nutrition ways. 5. Religion and nutrition. 6.Diet planning methods. 7. Antropometric measurement. 8. Nutrition history. 9. Psychotherapy work with client. 10. Questionare - frequences, serving size. 11. Nutrition SW. 12. Practical work.
Literature
    recommended literature
  • WHITNEY, Eleanor Noss. Understanding nutrition :themes & variations. 12th Ed. Belmont, CA: Cengage/Wadsworth, 2009, p. cm. ISBN 0538734655. info
  • BRÁZDOVÁ, Z and A MOTTLOVÁ. Velikosti porcí. 1st ed. Brno: Vladimír Smrčka, 2004. ISBN 80-901427-9-6. info
  • FIALA, Jindřich, Zuzana BRÁZDOVÁ and Václav KOZINA. Nová metoda hodnocení výživových zvyklostí (New method for evaluation of dietary habits). Hygiena. Praha: ČLS JEP, 1999, vol. 44, No 1, p. 14-23. ISSN 1210-7840. info
  • BRÁZDOVÁ, Zuzana and Halina MATĚJOVÁ. Potravinová pyramida - Manuál pro učitele (Food pyramid). Brno: MZ ČR, 1996. info
  • BRÁZDOVÁ, Zuzana. Výživová doporučení pro Českou republiku na počátku 21. století. In Tématická monografie GAČR. Praha: MZ ČR GAČR, 1995. info
Teaching methods
In the lecture students will acquire the theoretical piece of information complemented by practical illustrations. Seminaires are mandatory.
Assessment methods
participation in seminaire (2 free) 3 written tests (75%) 2 homeworks oral exam with project
Language of instruction
Czech
Further Comments
Study Materials
The course is also listed under the following terms Autumn 2011, Autumn 2012.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/fsps/autumn2013/bk1113