v2010 Healthy eating

Faculty of Sports Studies
Spring 2013
Extent and Intensity
0/7. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (seminar tutor)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies
Timetable of Seminar Groups
v2010/1: Fri 24. 5. 12:30–14:00 B11/236, Fri 31. 5. 12:30–14:00 B11/236, Fri 7. 6. 11:45–14:00 B11/236, I. Hrnčiříková
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
At the end of course student ahould be able to understand a basic of nutrition, legislation,
Syllabus
  • nutrition reccomandation energy value, nutrition aditives nutrition of children, pregnants, seniores
Literature
  • WHITNEY, Eleanor Noss and Sharon Rady ROLFES. Understanding nutrition. 12th ed. Australia: Wadsworth, Cengage Learning, 2011, A-B, xvii. ISBN 9780538734653. URL info
Teaching methods
lectures
Assessment methods
3 written tests kasuistics critical writing
Language of instruction
Czech
Further Comments
Study Materials

  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/fsps/spring2013/v2010