BVKV0331c Community Nutrition I - practice

Faculty of Medicine
Autumn 2005
Extent and Intensity
0/1/0. 3 credit(s). Type of Completion: z (credit).
Teacher(s)
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (seminar tutor), MVDr. Halina Matějová (deputy)
Mgr. Jitka Feketová (seminar tutor)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Prerequisites (in Czech)
BVCP0222 Food Chemistry II && BKFY0222c Physiology II-p && BKFY0222p Physiology II-lec. && VSBC0221p Biochemistry I -lect. && BVVT021c Computer science && BVST021c Statistics -p. && BVST021p Statistics -lec. && BKUV011 Basics of Human Nutrition
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Syllabus (in Czech)
  • Uvod do predmetu, studijni literatura.
  • Epidemiologicke metody.
  • Vyzivova spotreba.
  • Vyzivovy stav.
  • 24-hod. recall. Potravinove skupiny. WHO skore.
  • Metoda vyzivovych zvyklosti (FFQ), vyzivova anamneza.
  • Globalni spotreba, NUTRIT.
  • Kojeni.
  • Software pro 24-recall.
  • Hodnoceni vyzivoveho stavu antropometricke metody, - biochemicke metody, - klinicke metody.
  • Osteoporoza.
  • Obezita.
Language of instruction
Czech
The course is also listed under the following terms Autumn 2003, Autumn 2004, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010.
  • Enrolment Statistics (Autumn 2005, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2005/BVKV0331c