BVKV0532c Clinical Nutrition and Dietetics II - practical exercises

Faculty of Medicine
Autumn 2011
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Mon 13:00–16:00 A21/107
Prerequisites (in Czech)
BVKV0421c Clinical Nutrition I -p.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. The students learn to be capable of examining the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Syllabus
  • 10) Practical application of enteral probe nutrition, choice of preparation, calculation of correct speed of administration, control of tolerance to enteral nutrition at the patient’s bedside. 11) Schedule of complete parenteral nutrition for a particular patient. 12) Guidance of parenteral nutrition in a particular patient, evaluation of its effect, and monitoring of undesirable effects. 13) Schedule of parenteral nutrition in paediatrics. 14) Nutritional support in paediatrics. 15) Nutritional support of critically ill patients at an intensive care unit. 16) Artificial nutrition of ventilated patients in resuscitation care. 17) Perioperative nutritional support in practice. 18) Artificial nutrition in diabetics, monitoring of glycaemia during nutritional support.
Literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.
  • Enrolment Statistics (Autumn 2011, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2011/BVKV0532c