LF:BVEP0321c EPI I -pr. - Course Information
BVEP0321c Epidemiology I - practice
Faculty of Medicineautumn 2022
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MUDr. Bohdana Rezková, Ph.D. (seminar tutor)
MUDr. Markéta Petrovová, Ph.D. (seminar tutor)
Mgr. Aleš Peřina, Ph.D. (seminar tutor)
MUDr. Renata Ciupek (assistant)
Ing. Veronika Išová (assistant) - Guaranteed by
- MUDr. Bohdana Rezková, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 13. 9. 15:00–16:40 A21/112, Tue 20. 9. 15:00–16:40 A21/112, Tue 27. 9. 15:00–16:40 A21/112, Tue 4. 10. 15:00–16:40 A21/112, Tue 11. 10. 15:00–16:40 A21/112, Tue 18. 10. 15:00–16:40 A21/112, Tue 25. 10. 15:00–16:40 A21/112, Tue 1. 11. 15:00–16:40 A21/112, Tue 8. 11. 15:00–16:40 A21/112, Tue 15. 11. 15:00–16:40 A21/112, Tue 22. 11. 15:00–16:40 A21/112, Tue 29. 11. 15:00–16:40 A21/112, Tue 6. 12. 15:00–16:40 A21/112, Tue 13. 12. 15:00–16:40 A21/112, Tue 20. 12. 15:00–16:40 A21/112
- Prerequisites (in Czech)
- BVMI0221p Microbiology I-lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic etiology. A separate part is the issue of hospital hygiene and related legislation.
- Learning outcomes
- At the end of the course the students will be able to understand and explain the process of spread of the infection and factors influencing transmission of infections.
Students will be able to use information about the current epidemiological situation.
Students will be able to create repressive anti-epidemic measures to provide outbreaks.
A graduate of the field is able to make reasoned decisions in the cumulative incidence of known infectious diseases. - Syllabus
- - Epidemiology of infectious diseases. The process of spreading diseases. Preventive and repressive anti-epidemic measures.
- - Alimentary infections.
- - Respiratory infections.
- - Parasitic infections of alimentary origin.
- - Viral hepatitis.
- Literature
- required literature
- GÖPFERTOVÁ, Dana, Petr PAZDIORA and Jana DÁŇOVÁ. Epidemiologie : obecná a speciální epidemiologie infekčních nemocí. 2., přepr. vyd. Praha: Karolinum, 2013, 223 s. ISBN 9788024622231. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- recommended literature
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
- TUČEK, Milan. Hygiena a epidemiologie. 2., doplněné vydání. Praha: Univerzita Karlova, nakladatelství Karolinum, 2018, 358 stran. ISBN 9788024639338. info
- KUDLOVÁ, Eva. Hygiena výživy a nutriční epidemiologie. 1. vyd. Praha: Karolinum, 2009, 287 s. ISBN 9788024617350. info
- Státní zdravotní ústav: www. szu. cz
- Teaching methods
- seminar
- Assessment methods
- credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 15. - Listed among pre-requisites of other courses
- Teacher's information
- http://is.muni.cz/do/1411/epidemiologie
- Enrolment Statistics (autumn 2022, recent)
- Permalink: https://is.muni.cz/course/med/autumn2022/BVEP0321c