LF:MNCH0721 Surgery I - Course Information
MNCH0721 Surgery I
Faculty of Medicineautumn 2022
- Extent and Intensity
- 2/0/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- prof. MUDr. Jindřich Vomela, CSc., LL.M. (lecturer)
MUDr. Filip Marek, Ph.D. (lecturer)
Blanka Dvořáčková (assistant)
Kateřina Grosche (assistant)
MVDr. Halina Matějová (assistant)
Eva Zahradníková (assistant) - Guaranteed by
- prof. MUDr. Jindřich Vomela, CSc., LL.M.
Department of Surgery – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MUDr. Tomáš Svoboda
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 13:00–14:40 B11/211
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Dietetian (programme LF, N-VDD)
- Course objectives
- Surgery is essential medical field. The aim of the subject is to gain elementary knowledge in surgery. In frames of lectures and seminars stress is put on appropriate identification of the problems of the surgical patients causes, signs, diagnostic and therapeutic procedures in selected, most commonly presented diseases, emergencies, shock conditions and trauma, which are basic pillar of the subject , and important aspect for understanding of the surgical patients needs.
The content of the studies will be targeted to basic and specific nurceing care in surgical patients (examination mathods, treatment procedures, pre-operative and post-operative care, education, special care of the drains, management of acute and chronic wounds and stomies). The part of the curriculum is understand contens of the work of the surgical department, out patient and bed care, its sequence and cooperation with General practitioners, and workplaces of other specialities.
Upon the completion of the course student will be able to identify the signs of particular diseases and in frames of his specialisation to therapeuticly intervene. Will be able, in acute conditions, to offer qualified first aid. The curriculum is conceived as deepening and expanding in relation to Magister studies contens. - Syllabus
- Preparation for the surgical procedure Surgical approaches Intensive care unit after surgical procedure Examination of the patients before surgical therapy Anesthetic therapy. Shock - the type, stage, treatment Surgical therapy after operation Oncology - chemotherapy, radiotherapy, staging, grading, TNM Neck surgery Chest surgery Abdominal surgery Peritonitis Haemoperitoneum Apendicitis acuta Surgery of central nervous system The transplantation of the liver, kidneys, heart - diagnosis, indications, implementation Tendon surgery Microsurgery Urology Cardiopulmonary resuscitation
- Literature
- recommended literature
- SATINSKÝ, Igor, Eduard HAVEL, Roman BEZDĚK, Ivo HANKE, Marcela KÁŇOVÁ, Pavel KOHOUT, Jan MAŇÁK, Viktor MAŇÁSEK, Jan MATEK, František NOVÁK, Ivo NOVÁK, Martin OLIVERIUS, J POLEDNÍK, Michal ŠENKYŘÍK, Zuzana ŠERCLOVÁ, Pavel TĚŠINSKÝ, Libor URBÁNEK and Zdeněk ZADÁK. Klinická výživa v chirurgii – doporučení ESPEN s konsenzuálním hlasováním pracovní skupiny SKV (Clinical nutrition in Surgery - ESPEN recommandation). Rozhledy v chirurgii. Praha, 2018, vol. 97, S1, 10, p. 1-9. ISSN 1805-4579. info
- ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
- not specified
- ZLATOHLÁVEK, Lukáš. Klinická dietologie a výživa. 1. vydání. Praha: Current Media, 2016, 422 stran. ISBN 9788088129035. info
- URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
- KOHOUT, Pavel, Zdeněk RUŠAVÝ and Zuzana ŠERCLOVÁ. Vybrané kapitoly z klinické výživy I. 1. vyd. Praha: Forsapi, 2010, 184. ISBN 9788087250082. info
- Teaching methods
- Classwork is provided by the combined way through presentations, bedside teaching, seminars with the discussion.
- Assessment methods
- Giving the course-unit credit is conditioned by full atendance in the lessons.
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 30. - Listed among pre-requisites of other courses
- Enrolment Statistics (autumn 2022, recent)
- Permalink: https://is.muni.cz/course/med/autumn2022/MNCH0721