MNKV0822c Community Nutrition and Health Care II - practice

Faculty of Medicine
spring 2019
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
MVDr. Halina Matějová (seminar tutor)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Mon 11:00–12:40 A21/107
Prerequisites (in Czech)
MNKV0721c Community nutrition and health
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Students gained knowledge will be able to education of members of the communities in the area   nutrition therapy and community nutrition, assessment of risks arising from improper nutrition   and   implementation of measures to gradually improve the nutritional status of the monitored community to design and develop a project focusing on nutritional intervention for selected population group
Syllabus
  • Practical training will be focused on assessing the nutritional status of selected population groups, implementation expertise in   proper nutrition, compiling dietary guidelines for different groups of people of all ages with various disabilities  , communication and education of members of the communities in the area   therapeutic nutrition, risk assessment   resulting from improper nutrition and implementation of measures to   gradual improvement in the nutritional status of the monitored community, assessing the effectiveness of proposed corrective measures, design and project development with a focus on nutritional intervention for selected population groups
Literature
  • BOYLE, A., HOLBEN, D.,H. Community nutrition in action: An entrepreneurial approach, Brooks/Cole, 4. vyd., 2006, 704 s.
  • DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
  • Life cycle nutrition : an evidence-based approach. Edited by Sari Edelstein - Judith Sharlin. Sudbury, Mass.: Jones and Bartlett Publishers, 2009, xxv, 532. ISBN 9780763738105. info
Teaching methods
class exercises,fieldwork, group project
Assessment methods
fulfilling requirements
Language of instruction
Czech
Further comments (probably available only in Czech)
The course is taught annually.
Information on the extent and intensity of the course: 15.
Listed among pre-requisites of other courses
The course is also listed under the following terms Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.
  • Enrolment Statistics (spring 2019, recent)
  • Permalink: https://is.muni.cz/course/med/spring2019/MNKV0822c