PdF:FC6304 Knowledge of the goods - Course Information

FC6304 Knowledge of the goods

Extent and Intensity

0/2/0. 3 credit(s). Type of Completion: k (colloquium).

Teacher(s)

Mgr. Jiří Šibor, Ph.D. (lecturer)
PhDr. Mgr. Ing. David Vorel (lecturer)

Guaranteed by

doc. RNDr. Petr Sládek, CSc.
Department of Physics, Chemistry and Vocational Education – Faculty of Education
Contact Person: Jana Jachymiáková
Supplier department: Department of Physics, Chemistry and Vocational Education – Faculty of Education

Prerequisites (in Czech)

FC6300 Introduction to the Study - Engineering Curricula

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• DPS Teacher of Specialized Subjects at Secondary Schools (programme PdF, C-CV)
• Teacher Training of Specialized Subjects for Secondary Schools (programme PdF, N-SS) (4)
• Teacher Training of Specialized Subjects for Secondary Schools – Specialisation in Services (programme PdF, N-SS)
• Teacher Training of Specialized Subjects for Secondary Schools – Specialisation Mechanical Engineering (programme PdF, N-SS)
• Teacher Training of Specialized Subjects for Secondary Schools – Specialisation Commerce and Services (programme PdF, N-SS)

Course objectives

Subject assessment goods enables students in the orientation of the main groups of lines in accordance with current legislation and the requirements of business practice, clarifies issues of utility features, quality evaluation of goods, goods defects, labeling and sale of specialized goods.

Learning outcomes

After completing the course, students should know and be able to:
- Understand and explain the basic concepts of knowledge of goods and how they are influenced in both positive and negative ways;
- can use the information gathered for a separate consideration of the function of the goods and their sale;
- can make reasoned decisions based on acquired knowledge or skills on goods;
- Based on acquired knowledge, it will derive appropriate risks related to the type of goods according to the situation and use;
- interprets the characteristics of each type of goods in the educational process.

Syllabus

• Food goods characteristics importance breakdown quality requirements and the protection of quality labeling putting into circulation trends in food inc. tendency to humanization products stage in the development of food Industrial goods characteristics importance breakdown quality requirements and the protection of quality labeling putting into circulation Fakes finding

Literature

recommended literature
• HŮLOVÁ, Marie, Helena KOŘÁNOVÁ a Alena PLÁŠKOVÁ. Zbožíznalství vybraných komodit. Vyd. 2. Praha: Oeconomica, 2005. ISBN 80-245-0846-X.
• KRAJČOVÁ, Jitka. Zbožíznalství. Vyd. 4., přeprac. Praha: Vysoká škola hotelová v Praze 8, 2007. ISBN 978-80-86578-68-2.
• KAVINA, Josef. Zbožíznalství potravinářského zboží pro 1. ročník středních odborných učilišť a integrovaných středních škol učebního oboru prodavač - prodavačka, zaměření pro potravinářské zboží a pro smíšené zboží. 1. vyd. Praha: IQ 147, 1996, 177 s. info

Teaching methods

lectures, class discussion

Assessment methods

written test

Language of instruction

Czech

Further comments (probably available only in Czech)

The course is taught annually.
General note: Určeno pro zaměření - Obchod a služby.
Information on the extent and intensity of the course: 8 hodin.

• Enrolment Statistics (recent)
  
• Permalink: https://is.muni.cz/course/ped/autumn2023/FC6304