PřF:C9100 Biosensors - Course Information

C9100 Biosensors

Extent and Intensity

2/0/0. 3 credit(s) (plus 3 credits for an exam). Recommended Type of Completion: zk (examination). Other types of completion: k (colloquium).

Teacher(s)

prof. RNDr. Petr Skládal, CSc. (lecturer)

Guaranteed by

prof. RNDr. Petr Skládal, CSc.
Chemistry Section – Faculty of Science

Prerequisites

basic overview of biochemistry

Course Enrolment Limitations

The course is also offered to the students of the fields other than those the course is directly associated with.

fields of study / plans the course is directly associated with

• Analytical Chemistry (programme PřF, D-CH) (2)
• Inorganic Chemistry (programme PřF, D-CH) (2)
• Biochemistry (programme PřF, D-CH) (2)
• Biochemistry (programme PřF, M-CH)
• Biochemistry (programme PřF, N-CH)
• Physical Chemistry (programme PřF, D-CH) (2)
• Macromolecular Chemistry (programme PřF, D-CH) (2)
• Environmental Chemistry (programme PřF, D-CH) (2)
• Organic Chemistry (programme PřF, D-CH) (2)

Syllabus

• Lecture for postgraduate and undergradute students.
• Definition, overview and characteristics of biosensors.
• Electrochemical and optical sensors.
• Sensors based on affinity interactions, piezoelectric and calorimetric sensors.
• Technology of biosensors, immobilization procedure. Problems of miniaturization.
• Application of biosensors (clinical and environmental analysis.)

Assessment methods (in Czech)

ústní zkouška nebo kolokvium

Language of instruction

Czech

Further Comments

The course is taught annually.
The course is taught: every week.

• Enrolment Statistics (Autumn 1999, recent)
  
• Permalink: https://is.muni.cz/course/sci/autumn1999/C9100