PřF:C9100 Biosensors - Course Information
C9100 Biosensors
Faculty of ScienceAutumn 2011
- Extent and Intensity
- 2/0/0. 2 credit(s) (fasci plus compl plus > 4). Recommended Type of Completion: zk (examination). Other types of completion: k (colloquium).
- Teacher(s)
- prof. RNDr. Petr Skládal, CSc. (lecturer)
- Guaranteed by
- prof. RNDr. Petr Skládal, CSc.
Department of Biochemistry – Chemistry Section – Faculty of Science - Timetable
- Tue 12:00–13:50 B11/205
- Prerequisites
- basic overview of biochemistry
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- there are 23 fields of study the course is directly associated with, display
- Course objectives
- At the end of the course students should have basic knowledges about :
Definition, overview and characteristics of biosensors.
Electrochemical and optical sensors.
Sensors based on affinity interactions, piezoelectric and calorimetric sensors.
Technology of biosensors, immobilization procedure. Problems of miniaturization.
Application of biosensors (clinical and environmental analysis.) - Syllabus
- 1. Definition of the biosensor. Historic overview. Characteristics of ideal biosensors. Basic measuring techniques. 2. Elektrochemical biosensors, enzyme electrodes. Potentiometric systems and ISFETs. Reference electrodes. 3. Amperometric measurement of oxygen, hydrogen peroxide and NADH, biosensors based on oxidases and dehydrogenases. 4. Electron transfer from enzymes to electrodes using mediators. Composite and organometallic electrodes. 5. Impedimetric and conductometric biosensors. Voltammetric technques 6. Spektrophotometric, fluorimetric a chemiluminescent sensors, optical fibers. Optical biocatalytic sensors. Bioluminescence. 7. Biosensors for detection of inhibitors. Recycling enzyme systems. Microbial, tissue and receptor-based sensors. 8. Afinity biosensors based on indirect detection of labels. Immunosensors. 9. Hybridization biosensors for detection of nucleic acids and oligonucleotide sequences. 10. Direc optical affinity sensors. Evanescent wave and surface plasmon resonance utilized for monitoring of bioaffinity interactions in real time. Integrated optical systms, interferometers and related techniques. 11. Immobilization of biomolecules for construction of biosensors. Membrane techniques. Electropolymerization. 12. Activation of sensing surfaces. Covalent immobilization of biomolecules. 13. Miniaturization and mass production of biosensors. Screen-printing, litography and mass production of biosensors. a masová produkce biosensorů. Biosensors in integrated analytical microsystems. Biochips. 14. Commercial biosensors. Perspectives of biosensors, applications in clinical medicine, food production, environmental monitoring, military application.
- Literature
- VOET, Donald, Judith G. VOET and Charlotte W. PRATT. Fundamentals of biochemistry : life at the molecular level. 3rd ed. Hoboken: John Wiley & Sons, 2008, xxx, 1099. ISBN 9780470129302. info
- Teaching methods
- lecture course
- Assessment methods
- oral examination, alternatively colloquium
- Language of instruction
- Czech
- Further Comments
- Study Materials
The course can also be completed outside the examination period.
The course is taught annually. - Teacher's information
- http://www.sci.muni.cz/~skladal/
- Enrolment Statistics (Autumn 2011, recent)
- Permalink: https://is.muni.cz/course/sci/autumn2011/C9100