rosebud on rush mike ponzio and nancy barabba of rosebud schaumburg serving meatballs at williams-sonoma fohboh search sign up sign in fohboh restaurant social media main home profile members owner manager chef server pastry fine dining fast casual foodie consultant industry bloggers blogs forums blogs discussions groups media press center fohboh videos member videos photos events communities fohboh chef fohbohwine facebook twitter linkedin restaurant leadership jobs preferred partners partner directory fohbohdeals business directory notices alcoholic bev training press releases fohbuzz snapshot about fohbuzz snapshot fohbuzz instructions fohbuzz for chains fohboh premium members the fohboh blog all photos all albums my photos my albums add rosebud on rush mike ponzio and nancy barabba of rosebud schaumburg serving meatballs at williams-sonoma added by david d rozek on may 12 2011 at 4 18am view photos previous next like 0 members like this share twitter facebook views 43 view full size tags comment you need to be a member of fohboh to add comments join fohboh welcome to fohboh sign up or sign in you can also sign up with get social with us advertisement food tech james beard’s mitchell davis on what a better food system tastes like video in this video from tedxmanhattan james beard foundation executive vice president mitchell davis talks about taste as a powerful tool for social change this is a content summary only visit my website for full links other content and more stop-motion animation of michael pollan’s food rules video marija jacimovic and benoit detalle have produced a beautiful stop-motion film that uses vegetables to visualize pollan's food rules talk given at the royal society for the encouragement of arts rsa in 2010 this is a content summary only visit my website for full links other content and more infographics of the week nielsen report on global food labeling this week's infographic is a series of charts and graphs with fascinating information culled from an online survey by nielsen of more than 25 000 people from 56 countries this is a content summary only visit my website for full links other content and more brightfarms’ business model how tech & efficiency could help farmers & consumers video food and agriculture know are low margin industries paul lightfoot chief executive officer of brightfarms a company that designs finances builds and operates greenhouse farms at grocery retailers is attempting to capitalize on what he sees as inefficiently produced fresh vegetables and he recently secured a $4 3 million series a equity financing round to do so this is a content summary only visit my website for full links other content and more surveys of chefs and consumers find technology use but more info is needed survey two interesting surveys about technology use in restaurants predict trends for 2012 but the specifics of those trends seem to be lacking and to find out more food tech connect has created a quick survey this is a content summary only visit my website for full links other content and more more industry news fewer restaurants interested in shorter taste of chicago nosh list app replaces paper wait list and buzzers at restaurants restaurants put out 'help wanted' signs james beard awards annouces semifinalists of best chefs and restaurants in the us hilton worldwide plans 500 new restaurants globally in three years restaurants gear up for seafood demand during lent consumers are trading lunch from restaurants for food from home finds technomic bj's restaurants beats in 4q analyst blog bj's restaurants beats in 4q alltopics com offers new best topics on restaurants more 2012 created by fohboh badges report an issue terms of service food and technology