PV207 HW2 - Making of Chilli Sauce
487558, Svoreň Ondrej, PV207/02EN
Process description:
The process starts with planting the seeds and watering on the fields. The floods can come and destroy
the crops. In this case the harvest loss report is generated and the process ends by failure. Otherwise the
peppers are shipped by Delivery service to the Farmer’s factory, where they should ripen into the
wanted state. If the peppers ripen too long, it can easily happen they will be over-ripened and they lose
the quality. That’s why they have to be separated from the others. Well ripen peppers are then grounded
up, mixed with salt and resultant mash is shipped back to Grower’s factory. In the Grower’s factory the
mash has to age in wooden barrels for 3 years. Meanwhile, certain amount of vinegar from Vinegar
supplier is ordered. After aging finished, the mash is mixed with vinegar. The last step is to remove
seeds and skin from the mash and the chilli sauce is ready and prepared for next processing.
Missing task type -1
In BPMN you don model waiting as task,
you use events for that. -1
Result: 10