Selected references

Session 1 & 2 – Introduction and sustainable food narratives

AEA Technology Environment (2005) The validity of food miles as an indicator of sustainability.
AEA, Didcot.

B. Born and M. Purcell (2006) Avoiding the local trap scale and food systems in planning research.
Journal of Planning Education and Research, Vol 26, Vol 2, pp. 195-207.


Castells, M. (2012) Networks of outrage and hope: Social movements in the internet age. Polity
Press, London.


Dowler E. and Caraher M. (2003) Local Food Projects: the New Philanthropy? Political Quarterly, 74;
(1), 57-65.

Carson, R. (1963) The Silent Spring. H. Hamilton.

Edward-Jones et al. (2008) Testing the assertion that ‘local food is best’: the challenges of an
evidence-based approach. Trends in Food Science & Technology. Vol. 19, pp. 265-274.

Garnett, T. (2011) Where are the best opportunities for reducing greenhouse gas emissions in the
food system (including the food chain)? Food Policy Vol 36, pp. s23-32.

Gibson-Graham, J.K. (1996). The End of Capitalism (As We Knew It): A Feminist Critique of Political
Economy. Blackwell. Oxford.

Giddens, A. (1991). Modernity and Self-Identity. Self and Society in the Late Modern Age. Polity.
Cambridge.

Jackson,. T. (2011) Prosperity without Growth: Economics for a Finite Planet. Routledge, London.

Jones, A. (2001) Eating Oil – Food in a changing climate. Sustain/Elm Farm Research Centre.

Leyshon, A., Lee, R., and Williams, C., (eds.) (2003). Alternative Economic Spaces. Sage, London

Lyson, T. (2004). Civic agriculture: Reconnecting farm, food, and community. Tufts University
Press. Medford.

MacMillan, T. and Dowler, E. (2012) Just and Sustainable? Examining the Rhetoric and Potential
Realities of UK Food Security. Journal of Agriculture and Environmental Ethics. Vol. 25, pp.
181-204

Morgan, K. (2010) Local and green, global and fair: the ethical foodscapes and the politics of
care. Environment and Planning A. Vol 42, pp.1852-1867.

The Royal Society (October 2009) Reaping the benefits: Science and the sustainable intensification
of global agriculture. RS Policy document 11/09. The Royal Society, London.

Seyfang, G (2006) Ecological citizenship and sustainable consumption: Examining local organic food
networks. Journal of Rural Studies. Vol. 22, Iss. 4, pp.383-395.

Smith, B. (2008) Developing Sustainable Food Supply Chains. Philosophical Transactions of the Royal
Society for Biological Sciences. 363, pp. 849-861.

Soper, K. (204) Alternative hedonism, cultural theory and the role of aesthetic revisioning.
Cutural Studies. Vol, 22, Iss. 25, pp. 567-587.

Sumberg, J. (2009) Reframing the Great Food Debate: the case for sustainable food. New Economics
Foundation, London.

Tibbs, H. (1993) Industrial Ecology: An environmental agenda for industry. Global Business Network,
Emeryville.

Van der Ploeg, J.-D. et al. (2000) Revitalizing Agriculture: Farming Economically as Starting
Ground for Rural Development Sociologia Ruralis Vol 40, Iss 4, pp 497-511


Session 3 – Community Supported Agriculture

Butler Flora, C. and Bregendahl, C. (2012) Collaborative Community-supported Agriculture: Balancing
Community Capitals for Producers and Consumers. International Journal of Sociology of Agriculture
and Food Vol 19 No 3 pp. 329-346.

DeLind, M. (1999) Is This a Women’s Movement? The Relationship to Gender of Community Supported
Agriculture in Michigan. Human Organisation Vol 58 No 2 pp. 190-200

Guthman, J., Morris, A. and Allen, P (2006) Squaring Farm Security in Two Types of Alternative Food
Institutions. Rural Sociology Vol 71, No 4, pp. 662-684

Henderson, E. & Van En, R. (2007) Sharing the Harvest – A citizen’s guide to Community Supported
Agriculture. Chelsea Green Publishing Co, White River Jct.

Keech, D., Alldred, S. and Snow, R (2009) An analysis of seven CSA enterprises. Making Local Food
Work Discussion Paper. Soil Association, Bristol.

Schnell, S (2007) Food with a farmer’s face: CSA in the United States. Geographical Review Vol 97
Iss 4, pp.550-564.

Soil Association (2007) Cultivating Communities – Reconnecting food and farming. SA, Bristol.


Session 4 – Farmers’ Markets

Murdoch & Miele (1999) Back to Nature. Sociologia Ruralis Vol. 39, Iss. 4, pp. 465-83.

Sacks, J. (2002) The Money Trail. New Economics Foundation, London.

Stephenson, G., Lev, L. & Brewer, L. (July 2008) When things don’t work: some insights into why
farmers’ markets close. Special report 1073-E. Oregon State University Extension Service.

Thatcher, J. and Sharp, L. (2008) Measuring the local economic impact of National Health Service
procurement in the UK: an evaluation of the Cornwall Food Programme and LM3. Local Environment,
Volume 13, No 3, April 2008 , pp. 253-270.


Session 5 – Orchard social enterprises

Beckert, J. (2002) Transl. Harshav, B. Beyond the Market: The Social Foundations of Economic
Efficiency. Princeton University Press.

 - (2007) The Social Order of Markets. MPIfG Discussion Paper 07/15.

 - (2010) How do fields change? The interrelations of institutions, networks and cognition in the
dynamics of markets. Organisation Studies Vol. 31, pp.605-626.

Cordrey, L., Bullock, D., Barker, S., Bouch, D., and Groves, C. (2008) Orchards in the National
Trust – An overview of their history, economics, wildlife and people. Proceedings from Conference
‘Orchards and Groves: Their History, Ecology, Culture and Archaeology’, Sheffield Hallam
University, 8^th-10^th September 2008.

Fligstein, N. (2001) Social Skill and the Theory of Fields. Sociological Theory, Vol. 19,
pp.105-125.

Gemici, K. (2012) Uncertainty, the problem of order, and markets: a critique of Beckert, Theory and
Society, May 2009. Theory and Society, Vol. 41, pp. 107-118.

Rössel, J. & Beckert, J. (2012) Quality Classifications in Competition – Price Formation in the
German Wine Market. MPIfG Discussion Paper 12/3.

Rösler, M. (1996 – 2^nd edition). Erhaltung und Föderung von Streuobstwiesen. Gemeinde Boll.

White, H. & Godart, F. Märkte als soziale Formationen. In: Beckert, J., Diaz-Bone, R., & Gauβmann
(eds.) (2002) Märkte als soziale Strukturen. Campus Verlag, Frankfurt am Main.


Session 6 – Sustainable diet?

Aston-Mansfield (2001) The right to a healthy diet: Sustaining the fight against food poverty.
Aston-Mansfield, London.

Burlinghame, B. and Dernini, S. (eds.) (2010) Sustainable diets and biodiversity: Directions and
solutions for policy, research and action. Proceedings of the International Scientific Symposium
Biodiversity and Sustainable Diets United Against Hunger. Food and Agriculture Organisation, Rome.