Biochemistry I

Lecture 6                                       2009 (J.S.)































Eggs        97

Milk          90

Beef         77

Pork         71

Casein     68

Oat flakes    62

Wheat          53 (low in lysine)

Beans          46 (low in methionine)

Lentils          45 (low in methionine)

Gelatine       25 (very low in tryptophan)