1.Nutrition: Assessment of Nutritional Consumption. Introduction to the term "Nutritional Consumption" and its explanation. Synonym for the concept of nutritional consumption.

2. A view of the quantitative and qualitative consumption of foods and fluids. Nutrients (Macronutrients, Micronutrients, Seminutrients) and fluids taken in the context of nutritional consumption, their need and function in the human body.

3. Distribution of nutritional consumption during the day, intervals between meals.

4. Methods of assessing nutritional consumption. Description of methods for assessing nutritional consumption in groups and individuals. Retrospective and prospective methods. When to use these methods, the positives and negatives of individual methods. Getting to know the types of questionnaires and tools used to assess nutritional consumption.