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1 Perioperative Care of the Surgery Patient
2 Practicing Evidence-Based Surgery
3 Nutrition Support in the Surgery Patient
4 Fluid, Electrolyte, and Acid-Base Disorders in the
5 Surgical Critical Care
6 Principles of Infection: Prevention and Treatment
7 Shock
8 Surgical Bleeding and Hemostasis
9 Bioethical Principles and Clinical Decision Making
10 Clerkship Survival Skills: Speed Reading and Successful Examination Strategies
11 Head and Neck Lesions
12 Swallowing Difficulty and Pain
13 Hemoptysis, Cough, and Pulmonary Lesions
14 Heart Murmurs: Congenital Heart Disease
15 Heart Murmurs: Acquired Heart Disease
16 Acute and Chronic Chest Pain
17 Stroke
18 Surgical Hypertension
19 Breast Disease
20 Gastrointestinal Bleeding
21 Abdominal Pain
22 Abdominal Masses: Solid Organs and Gastrointestinal
23 Abdominal Masses: Vascular
24 Jaundice
25 Colon and Rectum
26 Perianal Complaints
27 Groin Hernias and Masses, and Abdominal Hernias
28 The Ischemic Lower Extremity
29 The Swollen Leg
30 Skin and Soft Tissues
31 Trauma Fundamentals
32 Evaluation and Management of Traumatic Brain Injury
33 Musculoskeletal Injuries
34 Burns
35 Principles of Perioperative Care of the Pediatric Surgical Patient
36 Neonatal Intestinal Obstruction
37 Lower Urinary Tract Disorders
38 Evaluation of Flank Pain
39 Scrotal Disorders
40 Transplantation of the Kidney
41 Transplantation of the Pancreas
42 Transplantation of the Liver