A – Hygiene and Preventive Medicine
30)
Lifestyle-oriented preventive counselling - goals and implementers, main
steps. The importance of lifestyle factors as determinants of health,
attributable risk in etiology of major non-transmissible diseases. The
importance of an individual risk profile assessment.
31)
Smoking in lifestyle-oriented preventive counseling – main steps within
a short intervention: Diagnosis of the smoking status, tools for assessing the
degree of dependence. Rationale and argumentation for the patient. Methods and
assistance in quitting.
32)
Alcohol in lifestyle-oriented preventive counselling - the impact of
alcohol on health, an attributive contribution to the risk of major diseases.
Health problems related to alcohol use - differentiation of alcohol dependence
and health damage (without the presence of dependence). Defining hazardous
drinking, risk criteria. Alcohol screening - a distinction between identifying
alcohol-related problems and quantifying consumption. AUDIT questionnaires and
other short questionnaires. Determining the amount of alcohol, alcohol unit.
Recommendations for the population.
33)
Nutrition in lifestyle-oriented preventive counselling - recommended
methods for evaluating nutritional habits in common practice. Use of general
and individualized dietary (nutritional) recommendations. Critical summary of
alternative diets and dietary patterns, their possible benefits and risks
(Mediterranean pattern, vegetarianism, veganism, keto-diet and others).
34)
Physical activity in lifestyle-oriented preventive counselling -
recommended methods for evaluation of physical activity level (PAL) in common
practice, methods of quantification and categorization according to the
guidelines. Current recommendations of physical activity for the population.
Global recommendations on physical activity for health, WHO health, American
physical activity guidelines 2018. Individual prescription of physical
activity.
35)
Anthropometric examination and its evaluation in lifestyle-oriented
preventive counselling - importance, evaluation and use of main indicators,
their strengths and weaknesses. BMI, abdominal circumference, body fat
percentage. The limits of WHR index. Problematics of NWO (normal weight
obesity) and sarcopenic obesity. Link to behavioral recommendations.
36)
Prevention of cardiovascular diseases - counselling, recommendations for
the prevention of cardiovascular diseases through lifestyle. An overview of the
most important lifestyle factors affecting the risk of atherosclerotic
cardiovascular disease. Based on sufficient evidence, current recommendations
(European recommendations 2016 and AHA American recommendations 2019), new
findings.
37)
Blood pressure - evaluation in the framework of preventive examinations
and lifestyle-oriented counselling, factors influencing the risk of
hypertension, possibilities of non-pharmacological intervention for favourably
influencing elevated BP.
38)
Blood cholesterol - evaluation as part of preventive examinations and
lifestyle advice. Factors affecting plasma levels, possibilities of
non-pharmacological intervention for favourably influencing blood cholesterol.
39)
Possibilities of primary prevention of cancer - the main causes of
cancer globally. Importance of the quality of evidence for risk assessment and
formulation of recommendations. A realistic look at the importance of the
carcinogens (class A). Smoking as a major controllable cancer risk. Effect of
nutritional and dietary factors (food groups), body weight and physical
activity. Summary of main recommendations for primary prevention of cancer.