Introduction into the discipline. Classification of excipients. Antibacterial and antifungal preservatives.

Pharmaceutical colourants (= dyes).

Taste corrigents.

Polysaccharides and cyclic oligosaccharides in the role of pharmaceutical excipients.

QSAR of parabens: on-line seminar with the assigmnent of a special homework

Biotransforrmation of selected pharmaceutical excipients

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