Introduction into the discipline. Definitions of main terms, classification of pharmaceutcal excipients (PE). Poly- and oligosaccharides as PE.

Stabilizers of material composition of medicinal preparations: antimicrobial and antifungal preservatives, antioxidants.

Corrigents of the color of preparations: pharmaceutical colorants

Corrigents of the taste of preparations: sweeteners

Enhancers of permeation of drugs through barriers of the organism.

Biotransformation of selected pharmaceutical excipients