Introduction into the subject. Pharmaceutical excipients: definition and classifications. Compounds at the border between medicines and excipients. Poly- and oligosaccharides as excipients.

Corrigents of taste of pharmaceutical preparations: sweeteners.

Antibacterial and antifungal preservatives of drug preparations. Antioxidants.

Enhancers of drug permeation through body barriers

Metabolism and ecotoxicity aspects of selected pharmaceutical excipients

Practical class in pharmaceutical colorants