Lesson 43
3
	1965	1980	2000
*il(kcal)	2,184	2,119	2,644
	350	226	177
	60	92	89
	42	63	58
	70	65	25
'/«	10	17	42
1*1 S	30	68	79
	35	38	47
	57	115	258
ft	76	93	101
mm	219	251	279
	59	155	114
2000^C(i, 177gHi#o-CV>£0 H # A <n faff* £ < & o tz <D (i
tfHili, 1965^ < 1980^(±, t>-r^^65kcalTiaoTV>-6^, 2000^Hli, 460 kcal&if x.Tv>&0
1965^ t < h^X, 1980¥£ f>U2000^T*^:^ <ifx.^tnnoti, rMt, f*lit> m • ?LMpqp^*
fzs^//<-y*?7 4V - A<75 J: -5 &^-SM,<7) £ L T     & ^ 3g v > A <r> I■ i $ i?
1965^t:(i, 1 A 1 H350g g^Tv^
( L J: < -ttV^o) one's diet at (    J; ■? ) amount rftSI (k9>L) oils and fats fLSnnn ((Z ^ ^ -tirv^ O A.) milk products i,-k ( L f» L X < ) the staple food ItH (*>£H vegetable
IS (On) a chart
(feo fj i ^ ) calory (       T    *9> n ) milk ~E (.So ) -stlyle 'ha (itr§") wheat ~~ \Z. X. h to be due to
2. 2000^(75 B^AWtfli, i:'^Sr>5^A£ < Mb L/^0
4. &%t2<Dm<Dktk%Hi, f(DJ:^)lZ^h-ofzfj\ I^LT<^:?i>
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