Lesson 38
m 38 mnmxm^
2-1 M^oimzjj
		Sift				</iJ:*                          *>35 (HR)								
		thin slender				(1D								
			i.			1		In	|m	Iff?	la			
														
#|f|(li*) W thin, slender                        &fflo[3(^ ^-.i') details #ffl(3 i)7&H \ small, detailed                 $ffl-£Htl($ ^-o'X-^)-f <|> to be specialized														
		fat big				(4)								
			*											
														
														
fet,thick                           ^.^(^^-"tT) thesun >fc       ) £ to get fat                            ^.-^f")^ (/:^'^i1,J: 9 ) the Pacific Ocean														
421
422
423
heavy important
fct-i-
(9)
13
"(fct)V \ heavy
[     ( L* *   " ^*v x) tt' important
JE (/^ w It •» "J) weight jiE^ ( Lt H> 7 • li Jc <) gravity
Lesson 38
424
mm | mm																					
			light						(12)												
				n;.....							4		|?	■ji	si						
																					
																					
																					
	|;0£)O light                                                         gasoline, light oil ll^Ot^-I J: <) snack                    ^ § jt#ijL(l+^-IT ■    1 • I *») compactcar																				
425
3	8fe		narrow						(9)													
				3.....						-tor			ft									
																						
																						
																						
/^(-tti)V ^ narrow ^f^^     £ 1 '      the narrow sense (of a word)																						
426
		weak					.tfr-* (10)											
				1	1						m		w					
			7															
																		
																		
|j§ (X b) \ ^ weak                                    §f K\ («t fc> ■ £) t/.* timid, pessimistic fip (J: to)      to weaken ff ^ ( C ? < ■T/.) weak point																		
		sleep							titj-z do)											
	n				ft								BP	Bf	Bft					
	II		II																	
																				
																				
BR(*lt;)V \ sleepy                                     ^-@^,(^ hibernation i^(^-Jj)'l) to sleep                                 ^@|^;(£>/C-AA) good sleep																				
427
156
Lesson 38
<>L«fc#
(B»)
428
			pain bitter					<*-i±; (8)											
					■h														
							-1	T											
																			
																			
^ ( < &) L ^x painful, hard                                     ^ ^ bitter 4) L t to suffer                                      ( < • o 9 ) pain																			
im		simple epistle					(18)													
	M		A-	A/	A	A—	A	-V-	A. 1		ft				ft1*"	ftT	■ft	f	i	
									1		P		P		Pi	Pi				
	fffi		fl																	
																				
f^j             7c /C)     simple, easy ^^(L J: -frL) letter																				
429
430
single
7 y
(9)
m
ifl ( /; /C) (C only, simply
unit, credit
JjLfg-(/;:/,• I') word
(f: b'    1 ■ 1 "f ^ 0 singular form (of a word)
157
Lesson 38
ljffl^        2.3. 4.$|V>        5. BR^
6. $ffltfH>        7.^1^        8.$^       9.^^ 10. 11.
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158
Lesson 38
4t    ^   jfe^yf •••«««-«B*»aBt«B*fl..«*98«****«».fl#.a«*»9.*
1. thin 2. thick 3. heavy
v. ^
5. narrow
6. weak
at
7. sleepy
9. simple
4. light
8. painful
xh ma < &
10. small 11. bitter
1. small changes
2. slender fingers
3. fat (for a person)
12-?- rfct/ 4. the Pacific Ocean
5. weight
6. important 7. gravity
							
							'J J: <
159
Lesson 38
8. word
9. snack
10. compact car
tzL 11. timid
lb 2
14. good sleep
	
i-h> L i < weak point	
	
l* f < pain	XL
	
17. to be in a difficult position
13. strength and weakness
16. a hard life style
18. bitter tea
160
Lesson 38
L
<*?hl<twj*!
fj ~5 (Crab Omelet) £>fMJ^>
ingredients '■
9P( = i-5-)(egg)..............................3JI (three)
77 - (crab)........................................................SOg
fa S* (spring onion).........................................')f £
Lll     (ginger)..........................................M
Jt"        (starch)...................>h^ L" (teaspoon) 1
................A * L* (tablespoon) 1
........................................................±* IT1
A
Jg(salt)................................................Li 1/2
ft.................................................................*3 L4
L Vs /b It (mushroom)................................1 £ l »
7"'J -> t°-X....................................Li
X - y°.................................................il y 7°2/3
tyffi(sugar)..............................................Ah* C 1
St (vinegar)...............................................aN £ L 2
L J: 9    (soy sauce)............................A" 5 L 1
ti, 77-, tty, Ln í<tx*i, & (*5 Ľ 1/2) £>g Ui Ľ 1) fctfUMfc (*3 ľ 1) Ý* (*í ľ 1) Th^c t WI^djLT, Jt < itfí, (D^^^-Kl-Jé (AÍĽ4) f Ail, i^TiLT, ©Tí-tf/zt^í 1 JÍIC
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®*>X,íft<&o tfUMSfr (*ÍĽ1) £^<ICAH, X-TTE^-f. A f AK T, * á.
* Íl' *S saucepan
tr7^'Í''s: wok
■im plate
í) /C sauce
Lesson 38
h to cut t <  to beat (an egg) £ -tf -i> to mix #N $ ± -tf •?> to stir up J1UZ.Z> to add
< b
3il L X   -S to pour
S i •?> to become hard, to set
SI #> -i) to harden (something)
£ It & to melt
£        to dissolve
[/■ -> < 'J J^"t to turn over
£ to heat M. -i> to boil ft <  to bake, to grill !»?>*i£ to fry lightly
to steam #Mt     to pour on, to put on
ft 'J # :
162
Lesson 38
E<>¥BliKCOl^Tl^<5IE-^ (Washing Clothes) >
I. -tJ"      N <7) ttlHi Types of Fabric
cotton       ^ wool linen       $f| silk
^ it *i J*i
o"J5^J>t$- synthetic leather
,f'J polyester        T 9 'J ^ acrylic        t'f nyl
on
2 iJfe>li<7)'fi^ how to wash
40
^KiS40t:3^T (less than)
d>li^S(180~210°C) \   7M d > |±-f&S(80~120'C) T
It, *>TA<0 (cloth) f fi \
[I^T^T] ^-TIK L \li> (to squeeze)
B THf (in the shade) Wo 'J L (hang dry) fi* X ^
(chlorine) WJi 6 #] (bleach)
0 tf" If W-spF L (lay flat to dry) rf<
If
j:^
		fit € 65%
		27%
		*-m> 8%
		
		
163