1.

MHHHHHHENLYFQSSLAEIRTDFNILYSMMKKHEEFRWMRLRIRRMADAWIQAIKSLAEKQNLEKRKRKKVLVHLGLLTKESGFKIAETAFSGGPLGEL
VQWSDLITSLYLLGHDIRISASLAELKEIMKKVVGNRSGCPTVGDRIVELIYIDIVGLAQFKKTLGPSWVHYQCMLRVLDSFGTEPEFNHANYAQSKGH
KTPWGKWNLNPQQFYTMFPHTPDNSFLGFVVEQHLNSSDIHHINEIKRQNQSLVYGKVDSFWKNKKIYLDIIHTYMEVHATVYGSSTKNIPSYVKNHGI
LSGRDLQFLLRETKLFVGLGFPYEGPAPLEAIANGCAFLNPKFNPPKSSKNTDFFIGKPTLRELTSQHPYAEVFIGRPHVWTVDLNNQEEVEDAVKAIL
NQKIEPYMPYEFTCEGMLQRINAFIEKQDFCHGQVMWPPLSALQVKLAEPGQSCKQVCQESQLICEPSFFQHLNKDKDMLKYKVTCQSSELAKDILVPS
FDPKNKHCVFQGDLLLFSCAGAHPRHQRVCPCRDFIKGQVALCKDCLMKIEEGKLVIWINGDKGYNGLAEVGKKFEKDTGIKVTVEHPDKLEEKFPQVA
ATGDGPDIIFWAHDRFGGYAQSGLLAEITPAAAFQDKLYPFTWDAVRYNGKLIAYPIAVEALSLIYNKDLLPNPPKTWEEIPALDKELKAKGKSALMFN
LQEPYFTWPLIAADGGYAFKYAAGKYDIKDVGVDNAGAKAGLTFLVDLIKNKHMNADTDYSIAEAAFNKGETAMTINGPWAWSNIDTSAVNYGVTVLPT
FKGQPSKPFVGVLSAGINAASPNKELAKEFLENYLLTDEGLEAVNKDKPLGAVALKSYEEELAKDPRIAATMENAQKGEIMPNIPQMSAFWYAVRTAVI
NAASGRQTVDAALAAAQTNAAAGGGSDVDIEAGQTLVQVVNISNGETWVAIQLPAQYRSFDLVFENVSPSTSGSVLVAQMAPQSGGVYGSNYSGSGWGN
DLGGGGFYGYSEAKWMCLWPANRSGPNSKTGIYGTCKLMNLNQSNAVPSVTSNLFAPTAYKNEPGYANVGGCCQKIRGLASSIQFAFALHGGNVPQNTD
TFSGGTIKVYGWNHHHHHHHH





Predikujte strukturu proteinu (Phyre, SwissProt, PSI Pred), zkuste jeho co nejlepsi charakterizaci
- jake budou vlastnosti proteinu, lze vysledovat konzervovane aminokyseliny. Je na tomto proteinu
neco zvlastniho?



2. s prilozenym pdb provedte strukturni superpozici za vyuziti programu DALI a FATCAT.

Popiste a charakterizujte vysledek