May 2020
#EUGreenDeal
The European Green Deal
From Farm to Fork:
Our food, our health, our planet, our future
Moving towards a more healthy and sustainable EU food system,
a corner stone of the European Green Deal
Make sure Europeans get
healthy, affordable and
sustainable food
Tackle climate
change
Protect the environment
and preserve biodiversity
Increase organic
farming
Fair economic
return in the food
chain
The use of pesticides in agriculture contributes to pollution of soil, water and air. The Commission
will take actions to:
reduce by 50% the use and risk of chemical pesticides by 2030.
reduce by 50% the use of more hazardous pesticides by 2030.
The excess of nutrients in the environment is a major source of air, soil and water pollution, negatively
impacting biodiversity and climate. The Commission will act to:
reduce nutrient losses by at least 50%, while ensuring no deterioration on soil fertility.
reduce fertilizer use by at least 20% by 2030.
Antimicrobial resistance linked to the use of antimicrobials in animal and human health leads to an
estimated 33,000 human deaths in the EU each year. The Commission will reduce by 50% the sales
of antimicrobials for farmed animals and in aquaculture by 2030.
“The coronavirus crisis has shown how vulnerable we all are, and how important it is to restore the balance
between human activity and nature. At the heart of the Green Deal the Biodiversity and Farm to Fork
strategies point to a new and better balance of nature, food systems and biodiversity; to protect our people’s
health and well-being, and at the same time to increase the EU’s competitiveness and resilience. These
strategies are a crucial part of the great transition we are embarking upon.”
Frans Timmermans, Executive Vice-President of the European Commission
Organic farming is an environmentally-friendly practice that needs to be further developed.
The Commission will boost the development of EU organic farming area with the aim to achieve
25% of total farmland under organic farming by 2030.
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Making the transition happen: informed choices and efficiency gains
Food labelling to empower consumers to choose healthy and
sustainable diets
The Commission will propose mandatory harmonised front-of‑pack nutrition labelling
and develop a sustainable food labelling framework that covers the nutritional,
climate, environmental and social aspects of food products.
The creation of a healthy food environment which makes the healthy and sustainable
choice the easy choice.
Stepping up the fight against food waste
Research and innovation
EUR 10 billion under Horizon Europe to be invested in R&I related to food, bioeconomy,
natural resources, agriculture, fisheries, aquaculture and environment. Knowledge transfer
will be essential. The CAP’s Farm advisory services and Farm sustainabilty data network will be
instrumental in assisting farmers in the transition.
Promoting the Global transition
Making European food famous for its sustainability can add a competitive advantage and open
new business opportunities for European farmers.
The EU will collaborate with third countries and international actors to support a global move
towards sustainable food systems. A sustainability food labelling framework will facilitate
consumer choice.
A healthy and plant based
diet reduces the risk of life
threatening diseases and
the environmental impact
of our food system.
It is estimated that in
the EU in 2017 over
950,000 deaths
were attributable to
unhealthy diets (one out
of five).
The Commission will propose legally
binding targets to reduce food waste
across the EU by 2023.
Halving per capita
food waste at retail
and consumer levels by
2030.
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