The lecture will focus on ethnicity and food in contemporary Europe. We will receive as a guest lecturer Prof. Donatella Schmidt from the Università degli Studi di Padova (Italy).

Recommended reading:

Schmidt Donatella and Palutan Giovanna. 2020. Food and Refugees in Rome. Humanitarian Practices or Agency Response? In R. Matta (Ed.). Food Identities at Home and on the Move. Explorations at the Intersection of Food, Belonging and Dwelling,  pp. 131-154. London: Bloomsbury.