Interaktivní osnova

Introduction into the discipline. Classification of excipients. Antibacterial and antifungal preservatives.

Pharmaceutical colourants (= dyes).

Taste corrigents.

Polysaccharides and cyclic oligosaccharides in the role of pharmaceutical excipients.

QSAR of parabens: on-line seminar with the assigmnent of a special homework

Biotransforrmation of selected pharmaceutical excipients

Týden 7

Týden 8

Týden 9

Týden 10

Týden 11

Týden 12

Týden 13