Health Sciences – Field of study catalogue MU
Health Sciences |
The degree pedagogical specialisation Human Nutrition is aimed at acquiring the theoretical knowledge and practical skills for the exercise of the particular health-care profession in the educational sphere. The field of study is aimed at educating qualified specialists with a master’s degree for health-care practice who will be qualified to perform activities at the field of both preventive and therapeutical care within the framework of nutrition of both healthy and diseased individuals in corresponding institutions of the state and private sectors. In the course of the studies the graduates will qualify as teachers of the professional subjects of Health Sciences and Human Nutrition. The Master’s follow-up field of study is aimed at providing the graduates with comprehensive knowledge and training in both theoretical and practical respect so that they are capable, when exercising their optometrist’s practice, of applying independently, according to the physician’s diagnosis and recommendation, the appropriate examination and therapeutical procedures as well as the choice of suitable correction aids. A part of the Master’s studies of health sciences is the pedagogical qualification which allows to teach the professional courses of health sciences, optics, and optometry at both secondary schools and universities.
The education obtained prepares the graduates for activities in three areas: management of catering services, where they are responsible for provision of nutritionally appropriate, high-quality diet for both healthy and diseased individuals and groups in institutions or community facilities; planning, education, supervision, and evaluation relating to a clinically recommended dietary schedule contributing to the restoration of a client’s or patient’s functional nutritional health; health support and formulation of policy leading to the encouragement of the choice of foods in both individuals and groups with the aim to maintain or support their nutritional health and to minimise the risks of disease associated with nutrition.
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