Passing the LLL plan

The current era brings to the fore the concept of individual health care and at the same time a huge flood of information on the health benefits and risks of natural substances/foods. Although the media has long provided a huge amount of information on the subject, this information is often unverified, unscientifically based, and even deliberately misleading. The course focuses on the issue of the influence of natural substances on specific physiological processes, the normalization of these physiological processes, and the use of natural substances in the rational and effective prevention of diseases, promotion and maintenance of health, on a scientific basis. The health risks of these substances will also be mentioned.

Nutritional consultants, trainers, health professionals, elementary, secondary, and high school teachers. The course is also open to others interested in the issue.

Nutritional consultants, trainers, health professionals, elementary, secondary, and vocational school teachers, workers in the field of prevention and wellness, food industry, research workers, etc.

The condition for acceptance is the successful submission of a valid application.

The teaching will be conducted on the basis of expertly prepared presentations that systematically cover the key topics of the course. These presentations serve as a structured basis for the course and at the same time as study material for students, thus ensuring effective transfer of theoretical knowledge and its practical application.

The condition for completing the course will be meeting the participation criteria and successfully completing the final test.