FSpS:bk401 Introduction to Sports Nutriti - Course Information
bk401 Introduction to Sports Nutrition
Faculty of Sports StudiesSpring 2010
- Extent and Intensity
- 16/8. 4 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- Mgr. Veronika Březková (lecturer)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (seminar tutor)
Mgr. Ivona Servítová Rutarová, DiS. (seminar tutor)
Olga Korvasová (assistant) - Guaranteed by
- Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies - Timetable of Seminar Groups
- bk401/prednaska: Wed 17. 2. 8:00–10:00 K205, Fri 5. 3. 8:00–10:00 K205, Sat 27. 3. 8:00–10:00 K205, Fri 23. 4. 15:00–17:00 K205, Fri 7. 5. 15:00–17:00 K205, I. Hrnčiříková
bk401/sebs1_sem: Fri 5. 3. 13:00–14:20 E34/225 - seminární místnost, Fri 2. 4. 13:00–15:00 E34/225 - seminární místnost, Fri 21. 5. 17:00–19:00 K205, M. Kumstát, I. Servítová Rutarová
bk401/sebs2_sem: Fri 26. 3. 16:00–18:00 E34/225 - seminární místnost, Fri 2. 4. 15:00–17:00 E34/225 - seminární místnost, Fri 21. 5. 7:00–9:00 E34/225 - seminární místnost, M. Kumstát, I. Servítová Rutarová - Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Special Education of Security Sections (programme FSpS, B-TV)
- Physical Education and Sport (programme FSpS, B-TV, specialization Special Education of Security Sections)
- Course objectives
- Broad objective is comlain basic concepts.Students of this course will develop a solid basic and apllied understanding of the relationship between nutrition and exercise.
- Syllabus
- 1. Basic nutrition concepts 2. Energy balance 3. Carbohydrates 4. Proteins 5. Fats 6. Vitamins 7. Minerals 8. Water, Water balance, Hydration status assesment 9. Sport food 10.Supplements 11. Nutrition before, during and after exercise 12. Nutrition and exerciese and special populations
- Literature
- MANDELOVÁ, Lucie and Iva HRNČIŘÍKOVÁ. Základy výživy ve sportu (Basic sport nutrition). 1.vyd. Brno: MU, 2007, 72 pp. 4492/FSpS-1/07-17/99. ISBN 978-80-210-4281-0. info
- Assessment methods
- 3 written tests, homeworks, attendance, oral exam
- Language of instruction
- Czech
- Further Comments
- Study Materials
- Enrolment Statistics (recent)
- Permalink: https://is.muni.cz/course/fsps/spring2010/bk401