FSpS:bp1022 Introduction to Sports Nutriti - Course Information
bp1022 Introduction to Sports Nutrition
Faculty of Sports StudiesSpring 2013
- Extent and Intensity
- 1/1. 4 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- Ing. Iva Hrnčiříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (seminar tutor)
Mgr. Ondřej Smolka, Ph.D. (seminar tutor)
Ing. Lucia Štulrajterová (seminar tutor) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies - Timetable
- Thu 13:10–13:55 E34/203 - seminární místnost
- Timetable of Seminar Groups:
bp1022/2: Thu 18:00–18:45 E34/225 - seminární místnost, L. Štulrajterová - Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Management in Sport (programme FSpS, B-TV)
- Management in Sport (programme FSpS, B-TV, specialization Management of Tourist Trade)
- Management in Sport (programme FSpS, B-TV, specialization Management in Sport)
- Regeneration and Nutrition in Sport (programme FSpS, B-TV) (2)
- Special Education of Security Sections (programme FSpS, B-TV)
- Physical Education and Sport (programme FSpS, B-TV, specialization Management of Tourist Trade)
- Physical Education and Sport (programme FSpS, B-TV, specialization Regeneration and Nutrition in Sport)
- Physical Education and Sport (programme FSpS, B-TV, specialization Football referee)
- Physical Education and Sport (programme FSpS, B-TV, specialization Ice hockey referee)
- Physical Education and Sport (programme FSpS, B-TV, specialization Coaching)
- Course objectives
- Broad objective is comlain basic concepts.Students of this course will develop a solid basic and apllied understanding of the relationship between nutrition and exercise.
- Syllabus
- 1. Basic nutrition concepts 2. Energy balance 3. Carbohydrates 4. Proteins 5. Fats 6. Vitamins 7. Minerals 8. Water, Water balance, Hydration status assesment 9. Sport food 10.Supplements 11. Nutrition before, during and after exercise 12. Nutrition and exerciese and special populations
- Literature
- MANDELOVÁ, Lucie and Iva HRNČIŘÍKOVÁ. Základy výživy ve sportu (Basic sport nutrition). 1.vyd. Brno: MU, 2007, 72 pp. 4492/FSpS-1/07-17/99. ISBN 978-80-210-4281-0. info
- Teaching methods
- In the lecture students will acquire the theoretical piece of information complemented by practical illustrations
- Assessment methods
- 3 written tests, homeworks, attendance, oral exam
- Language of instruction
- Czech
- Further Comments
- Study Materials
- Enrolment Statistics (Spring 2013, recent)
- Permalink: https://is.muni.cz/course/fsps/spring2013/bp1022