XX_767350 Food Policy and Law

Faculty of Law
Spring 2013

The course is not taught in Spring 2013

Extent and Intensity
0/0. 5 credit(s). Type of Completion: zk (examination).
Teacher(s)
Dr. Naomi Salmon
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
Language of instruction
English

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