BVKV0421c Clinical Nutrition and Dietetics I - practice

Faculty of Medicine
spring 2025
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
In-person direct teaching
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
MUDr. Štěpán Tuček, Ph.D. (seminar tutor)
Ing. Kateřina Novohradská (assistant)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVPF0321p Pathophysiology I - lecture && BVZI0321 Basics of Int. Proped. I - pr. && BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Part of the subject is practical teaching in the patient's bed. Students will be acquainted with practical examination of the nutritional status of a particular patient, assessing the severity of its nutritional disorder and deciding on the appropriate way of nutritional support. The student monitors the patient during nutritional support, including those with artificial nutrition, especially when administered via an enteral probe. These sick students learn to monitor the tolerance of enteral nutrition, its effect, adverse effects and complications. The curriculum includes the economic and ethical aspects of nutritional support, understanding of the results of clinical research, and an outline of possible advances in the near future.
Learning outcomes
Student will be able to identify the nutritional problem after graduation, to apply various ways of dietary intervention, their monitoring and evaluation. He will also be able to understand the results of clinical research.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
    required literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
    recommended literature
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
    not specified
  • URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
The course is taught annually.
The course is taught every week.
Information on the extent and intensity of the course: 15.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVKV0421c Clinical Nutrition and Dietetics I - practice

Faculty of Medicine
spring 2024
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
MVDr. Halina Matějová (seminar tutor)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
MUDr. Štěpán Tuček, Ph.D. (seminar tutor)
Ing. Kateřina Novohradská (assistant)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 20. 2. 14:00–16:30 A18/208, Tue 27. 2. 14:00–16:30 A18/208, Tue 5. 3. 14:00–16:30 A18/208, Tue 12. 3. 14:00–16:30 A18/208, Tue 19. 3. 14:00–16:30 A18/208, Tue 26. 3. 14:00–16:30 A18/208, Tue 2. 4. 14:00–16:30 A18/208, Tue 9. 4. 14:00–16:30 A18/208, Tue 16. 4. 14:00–16:30 A18/208, Tue 23. 4. 14:00–16:30 A18/208, Tue 30. 4. 14:00–16:30 A18/208, Tue 7. 5. 14:00–16:30 A18/208, Tue 14. 5. 14:00–16:30 A18/208, Tue 21. 5. 14:00–16:30 A18/208, Tue 28. 5. 14:00–16:30 A18/208
Prerequisites (in Czech)
BVPF0321p Pathophysiology I - lecture && BVZI0321 Basics of Int. Proped. I - pr. && BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Part of the subject is practical teaching in the patient's bed. Students will be acquainted with practical examination of the nutritional status of a particular patient, assessing the severity of its nutritional disorder and deciding on the appropriate way of nutritional support. The student monitors the patient during nutritional support, including those with artificial nutrition, especially when administered via an enteral probe. These sick students learn to monitor the tolerance of enteral nutrition, its effect, adverse effects and complications. The curriculum includes the economic and ethical aspects of nutritional support, understanding of the results of clinical research, and an outline of possible advances in the near future.
Learning outcomes
Student will be able to identify the nutritional problem after graduation, to apply various ways of dietary intervention, their monitoring and evaluation. He will also be able to understand the results of clinical research.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
    required literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
    recommended literature
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
    not specified
  • URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 15.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2025.

BVKV0421c Clinical Nutrition and Dietetics I - practice

Faculty of Medicine
spring 2023
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
MUDr. Štěpán Tuček, Ph.D. (seminar tutor)
Ing. Kateřina Novohradská (assistant)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 14. 2. 15:00–17:30 A21/112, Tue 21. 2. 15:00–17:30 A21/112, Tue 28. 2. 15:00–17:30 A21/112, Tue 7. 3. 15:00–17:30 A21/112, Tue 14. 3. 15:00–17:30 A21/112, Tue 21. 3. 15:00–17:30 A21/112, Tue 28. 3. 15:00–17:30 A21/112, Tue 4. 4. 15:00–17:30 A21/112, Tue 11. 4. 15:00–17:30 A21/112, Tue 18. 4. 15:00–17:30 A21/112, Tue 25. 4. 15:00–17:30 A21/112, Tue 2. 5. 15:00–17:30 A21/112, Tue 9. 5. 15:00–17:30 A21/112, Tue 16. 5. 15:00–17:30 A21/112, Tue 23. 5. 15:00–17:30 A21/112
Prerequisites (in Czech)
BVPF0321p Pathophysiology I - lecture && BVZI0321 Basics of Int. Proped. I - pr. && BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Part of the subject is practical teaching in the patient's bed. Students will be acquainted with practical examination of the nutritional status of a particular patient, assessing the severity of its nutritional disorder and deciding on the appropriate way of nutritional support. The student monitors the patient during nutritional support, including those with artificial nutrition, especially when administered via an enteral probe. These sick students learn to monitor the tolerance of enteral nutrition, its effect, adverse effects and complications. The curriculum includes the economic and ethical aspects of nutritional support, understanding of the results of clinical research, and an outline of possible advances in the near future.
Learning outcomes
Student will be able to identify the nutritional problem after graduation, to apply various ways of dietary intervention, their monitoring and evaluation. He will also be able to understand the results of clinical research.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
    required literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
    recommended literature
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
    not specified
  • URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 15.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition and Dietetics I - practice

Faculty of Medicine
spring 2022
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
MUDr. Štěpán Tuček, Ph.D. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 15. 2. 14:30–17:50 A21/107, Tue 22. 2. 14:30–17:50 A21/107, Tue 1. 3. 14:30–17:50 A21/107, Tue 8. 3. 14:30–17:50 A21/107, Tue 15. 3. 14:30–17:50 A21/107, Tue 22. 3. 14:30–17:50 A21/107, Tue 29. 3. 14:30–17:50 A21/107, Tue 5. 4. 14:30–17:50 A21/107, Tue 12. 4. 14:30–17:50 A21/107, Tue 19. 4. 14:30–17:50 A21/107, Tue 26. 4. 14:30–17:50 A21/107, Tue 3. 5. 14:30–17:50 A21/107, Tue 10. 5. 14:30–17:50 A21/107, Tue 17. 5. 14:30–17:50 A21/107, Tue 24. 5. 14:30–17:50 A21/107
Prerequisites (in Czech)
BVPF0321p Pathophysiology I - lecture && BVZI0321 Basics of Int. Proped. I - pr. && BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Part of the subject is practical teaching in the patient's bed. Students will be acquainted with practical examination of the nutritional status of a particular patient, assessing the severity of its nutritional disorder and deciding on the appropriate way of nutritional support. The student monitors the patient during nutritional support, including those with artificial nutrition, especially when administered via an enteral probe. These sick students learn to monitor the tolerance of enteral nutrition, its effect, adverse effects and complications. The curriculum includes the economic and ethical aspects of nutritional support, understanding of the results of clinical research, and an outline of possible advances in the near future.
Learning outcomes
Student will be able to identify the nutritional problem after graduation, to apply various ways of dietary intervention, their monitoring and evaluation. He will also be able to understand the results of clinical research.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
    required literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
    recommended literature
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
    not specified
  • URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
The course is taught annually.
Information on the extent and intensity of the course: 15.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition and Dietetics I - practice

Faculty of Medicine
spring 2021
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
MUDr. Štěpán Tuček, Ph.D. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 2. 3. 15:00–18:20 C15/308, Tue 9. 3. 15:00–18:20 C15/308, Tue 16. 3. 15:00–18:20 C15/308, Tue 23. 3. 15:00–18:20 C15/308, Tue 30. 3. 15:00–18:20 C15/308, Tue 6. 4. 15:00–18:20 C15/308, Tue 13. 4. 15:00–18:20 C15/308, Tue 20. 4. 15:00–18:20 C15/308, Tue 27. 4. 15:00–18:20 C15/308, Tue 4. 5. 15:00–18:20 C15/308, Tue 11. 5. 15:00–18:20 C15/308, Tue 18. 5. 15:00–18:20 C15/308, Tue 25. 5. 15:00–18:20 C15/308, Tue 1. 6. 15:00–18:20 C15/308, Tue 8. 6. 15:00–18:20 C15/308
Prerequisites (in Czech)
BVPF0321p Pathophysiology I - lecture && BVZI0321 Basics of Int. Proped. I - pr. && BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Part of the subject is practical teaching in the patient's bed. Students will be acquainted with practical examination of the nutritional status of a particular patient, assessing the severity of its nutritional disorder and deciding on the appropriate way of nutritional support. The student monitors the patient during nutritional support, including those with artificial nutrition, especially when administered via an enteral probe. These sick students learn to monitor the tolerance of enteral nutrition, its effect, adverse effects and complications. The curriculum includes the economic and ethical aspects of nutritional support, understanding of the results of clinical research, and an outline of possible advances in the near future.
Learning outcomes
Student will be able to identify the nutritional problem after graduation, to apply various ways of dietary intervention, their monitoring and evaluation. He will also be able to understand the results of clinical research.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
    required literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
    recommended literature
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
    not specified
  • URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
The course is taught annually.
Information on the extent and intensity of the course: 15.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition and Dietetics I - practice

Faculty of Medicine
spring 2020
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
MUDr. Jana Křivánková (seminar tutor)
MUDr. David Pospíšil (seminar tutor)
MUDr. Michal Šenkyřík (seminar tutor)
MUDr. Anna Žáková, Ph.D. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 15:30–18:50 IGEK N15190
Prerequisites (in Czech)
BVPF0321p Pathophysiology I - lecture && BVZI0321 Basics of Int. Proped. I - pr. && BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. At the end of the course students should be able to examine the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Learning outcomes
Student will be able to identify the nutritional problem after graduation, to apply various ways of dietary intervention, their monitoring and evaluation. He will also be able to understand the results of clinical research.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
The course is taught annually.
Information on the extent and intensity of the course: 15.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition and Dietetics I - practice

Faculty of Medicine
spring 2019
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
MUDr. Jana Křivánková (seminar tutor)
MUDr. David Pospíšil (seminar tutor)
MUDr. Michal Šenkyřík (seminar tutor)
MUDr. Anna Žáková, Ph.D. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 15:30–18:10 IGEK N15190
Prerequisites (in Czech)
BVPF0321p Pathophysiology I - lecture && BVZI0321 Basics of Int. Proped. I - pr. && BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. At the end of the course students should be able to examine the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Learning outcomes
Student will be able to identify the nutritional problem after graduation, to apply various ways of dietary intervention, their monitoring and evaluation. He will also be able to understand the results of clinical research.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
The course is taught annually.
Information on the extent and intensity of the course: 15.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition and Dietetics I - practice

Faculty of Medicine
Spring 2018
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 15:30–18:10 IGEK N15190
Prerequisites (in Czech)
BVPF0321p Pathophysiology I - lecture && BVZI0321 Basics of Int. Proped. I - pr. && BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. At the end of the course students should be able to examine the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Learning outcomes
Student will be able to identify the nutritional problem after graduation, to apply various ways of dietary intervention, their monitoring and evaluation. He will also be able to understand the results of clinical research.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition and Dietetics I - practice

Faculty of Medicine
Spring 2017
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Timetable
Tue 15:30–19:00 IGEK N15190
Prerequisites (in Czech)
BVPF0321p Pathophysiology I - lecture && BVZI0321 Basics of Int. Proped. I - pr. && BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. At the end of the course students should be able to examine the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition and Dietetics I - practice

Faculty of Medicine
Spring 2016
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Timetable
Tue 15:30–19:00 IGEK N15190
Prerequisites (in Czech)
BVPF0321p Pathophysiology I - lecture && BVZI0321 Basics of Int. Proped. I - pr. && BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. At the end of the course students should be able to examine the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition and Dietetics I - practice

Faculty of Medicine
Spring 2015
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Timetable
Tue 15:30–19:00 IGEK N15190
Prerequisites (in Czech)
BVPF0321p Pathophysiology I - lecture && BVZI0321 Basics of Int. Proped. I - pr. && BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. At the end of the course students should be able to examine the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition and Dietetics I - practice

Faculty of Medicine
Spring 2014
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Timetable
Tue 15:30–19:00 IGEK N15190
Prerequisites (in Czech)
BVPF0321p Pathophysiology I - lecture && BVZI0321 Basics of Int. Proped. I - pr. && BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. At the end of the course students should be able to examine the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition and Dietetics I - practice

Faculty of Medicine
Spring 2013
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Timetable
Tue 15:30–19:00 IGEK N15190
Prerequisites (in Czech)
BVPF0321p Pathophysiology I - lecture && BVZI0321 Basics of Int. Proped. I - pr. && BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. At the end of the course students should be able to examine the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition and Dietetics I - practice

Faculty of Medicine
Spring 2012
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Timetable
Tue 15:30–19:00 IGEK N15190
Prerequisites (in Czech)
BVPF0321p Pathophysiology I - lecture && BVZI0321 Basics of Int. Proped. I - pr. && BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. At the end of the course students should be able to examine the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition and Dietetics I - practice

Faculty of Medicine
Spring 2011
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Tue 15:30–19:00 IGEK N15190
Prerequisites (in Czech)
BVPF0321p Pathophysiology I - lecture && BVZI0321 Basics of Int. Proped. I - pr. && BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. At the end of the course students should be able to examine the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition and Dietetics I - practice

Faculty of Medicine
Spring 2010
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Tue 15:30–18:15 IGEK N15190
Prerequisites (in Czech)
bvpf0321p Pathophysiology I - lecture && bvzi0321 Basics of Int. Proped. I - pr. && bvlv0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. At the end of the course students should be able to examine the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition and Dietetics I - practice

Faculty of Medicine
Spring 2009
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Tue 15:30–18:00 IGEK N15190
Prerequisites (in Czech)
bvpf0321p Pathophysiology I - lecture && bvzi0321 Basics of Int. Proped. I - pr.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. The students learn to be capable of examining the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Assessment methods
practical exercises, credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition I - practice

Faculty of Medicine
Autumn 2008
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Prerequisites (in Czech)
BVZI0422 Basics of Internal Proped.II && BVPF0422p Pathophysiol II - lect
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught every week.
Listed among pre-requisites of other courses
The course is also listed under the following terms Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition I - practice

Faculty of Medicine
autumn 2024

The course is not taught in autumn 2024

Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Prerequisites (in Czech)
BVZI0422 Basics of Internal Proped.II && BVPF0422p Pathophysiol II - lect
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. At the end of the course students should be able to examine the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Learning outcomes
Student will be able to identify the nutritional problem after graduation, to apply various ways of dietary intervention, their monitoring and evaluation. He will also be able to understand the results of clinical research.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
The course is taught every week.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition I - practice

Faculty of Medicine
autumn 2023

The course is not taught in autumn 2023

Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Prerequisites (in Czech)
BVZI0422 Basics of Internal Proped.II && BVPF0422p Pathophysiol II - lect
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. At the end of the course students should be able to examine the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Learning outcomes
Student will be able to identify the nutritional problem after graduation, to apply various ways of dietary intervention, their monitoring and evaluation. He will also be able to understand the results of clinical research.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
The course is taught every week.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition I - practice

Faculty of Medicine
autumn 2022

The course is not taught in autumn 2022

Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Prerequisites (in Czech)
BVZI0422 Basics of Internal Proped.II && BVPF0422p Pathophysiol II - lect
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. At the end of the course students should be able to examine the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Learning outcomes
Student will be able to identify the nutritional problem after graduation, to apply various ways of dietary intervention, their monitoring and evaluation. He will also be able to understand the results of clinical research.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
The course is taught every week.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition I - practice

Faculty of Medicine
autumn 2021

The course is not taught in autumn 2021

Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Prerequisites (in Czech)
BVZI0422 Basics of Internal Proped.II && BVPF0422p Pathophysiol II - lect
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. At the end of the course students should be able to examine the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Learning outcomes
Student will be able to identify the nutritional problem after graduation, to apply various ways of dietary intervention, their monitoring and evaluation. He will also be able to understand the results of clinical research.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
The course is taught every week.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition I - practice

Faculty of Medicine
autumn 2020

The course is not taught in autumn 2020

Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Prerequisites (in Czech)
BVZI0422 Basics of Internal Proped.II && BVPF0422p Pathophysiol II - lect
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. At the end of the course students should be able to examine the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Learning outcomes
Student will be able to identify the nutritional problem after graduation, to apply various ways of dietary intervention, their monitoring and evaluation. He will also be able to understand the results of clinical research.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
The course is taught every week.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition I - practice

Faculty of Medicine
autumn 2019

The course is not taught in autumn 2019

Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Prerequisites (in Czech)
BVZI0422 Basics of Internal Proped.II && BVPF0422p Pathophysiol II - lect
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. At the end of the course students should be able to examine the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Learning outcomes
Student will be able to identify the nutritional problem after graduation, to apply various ways of dietary intervention, their monitoring and evaluation. He will also be able to understand the results of clinical research.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
The course is taught every week.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition I - practice

Faculty of Medicine
autumn 2018

The course is not taught in autumn 2018

Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Prerequisites (in Czech)
BVZI0422 Basics of Internal Proped.II && BVPF0422p Pathophysiol II - lect
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. At the end of the course students should be able to examine the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Learning outcomes
Student will be able to identify the nutritional problem after graduation, to apply various ways of dietary intervention, their monitoring and evaluation. He will also be able to understand the results of clinical research.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
The course is taught every week.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition I - practice

Faculty of Medicine
Autumn 2017

The course is not taught in Autumn 2017

Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Prerequisites (in Czech)
BVZI0422 Basics of Internal Proped.II && BVPF0422p Pathophysiol II - lect
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. At the end of the course students should be able to examine the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Learning outcomes
Student will be able to identify the nutritional problem after graduation, to apply various ways of dietary intervention, their monitoring and evaluation. He will also be able to understand the results of clinical research.
Syllabus
  • 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
Literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
The course is taught every week.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition I - practice

Faculty of Medicine
Autumn 2016

The course is not taught in Autumn 2016

Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Prerequisites (in Czech)
BVZI0422 Basics of Internal Proped.II && BVPF0422p Pathophysiol II - lect
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught every week.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition I - practice

Faculty of Medicine
Autumn 2015

The course is not taught in Autumn 2015

Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Prerequisites (in Czech)
BVZI0422 Basics of Internal Proped.II && BVPF0422p Pathophysiol II - lect
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught every week.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition I - practice

Faculty of Medicine
Autumn 2014

The course is not taught in Autumn 2014

Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Prerequisites (in Czech)
BVZI0422 Basics of Internal Proped.II && BVPF0422p Pathophysiol II - lect
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught every week.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition I - practice

Faculty of Medicine
Autumn 2013

The course is not taught in Autumn 2013

Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Prerequisites (in Czech)
BVZI0422 Basics of Internal Proped.II && BVPF0422p Pathophysiol II - lect
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught every week.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition I - practice

Faculty of Medicine
Autumn 2012

The course is not taught in Autumn 2012

Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Prerequisites (in Czech)
BVZI0422 Basics of Internal Proped.II && BVPF0422p Pathophysiol II - lect
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught every week.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition I - practice

Faculty of Medicine
Autumn 2011

The course is not taught in Autumn 2011

Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Prerequisites (in Czech)
BVZI0422 Basics of Internal Proped.II && BVPF0422p Pathophysiol II - lect
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught every week.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition I - practice

Faculty of Medicine
Autumn 2010

The course is not taught in Autumn 2010

Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Prerequisites (in Czech)
BVZI0422 Basics of Internal Proped.II && BVPF0422p Pathophysiol II - lect
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught every week.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVKV0421c Clinical Nutrition I - practice

Faculty of Medicine
Autumn 2009

The course is not taught in Autumn 2009

Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Prerequisites (in Czech)
BVZI0422 Basics of Internal Proped.II && BVPF0422p Pathophysiol II - lect
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught every week.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.
  • Enrolment Statistics (recent)