Visual Cultures and Art History (master's full-time single-subject)

1st year
1st term
FF:DU1901 Images, Media and Migrations: the Visual Cultures of the Medieval Worlds • 59 %
FF:DU1902 Reflections and New Perspectives on Visual Cultures in the Early Modern Period • 59 %
FF:DU1903 Debates and Topics in the Study of Modern and Contemporary Visual Cultures • 59 %
FF:DU1904 Seminar: Transdisciplinary Approaches to Visual Cultures • 59 %
FF:DU1905 Image, Object, Text: Theories and Methods in Art History and Visual Studies • 41 %
FF:DU1906 Laboratory research in Humanities A • 24 %
FF:DU1908 Study Trip • 24 %
FF:DU2069 Seminar: Svaneti, Shining Images, and the Future of Art History • 18 %
FF:CJCFF01 Czech for Foreigners 1 • 12 %
FF:DU1907 Laboratory research in Humanities B • 12 %
2nd term
FF:DU1902 Reflections and New Perspectives on Visual Cultures in the Early Modern Period • 50 %
FF:DU1903 Debates and Topics in the Study of Modern and Contemporary Visual Cultures • 50 %
FF:DU1904 Seminar: Transdisciplinary Approaches to Visual Cultures • 50 %
FF:DU1905 Image, Object, Text: Theories and Methods in Art History and Visual Studies • 50 %
FF:DU1901 Images, Media and Migrations: the Visual Cultures of the Medieval Worlds • 39 %
FF:DU1906 Laboratory research in Humanities A • 33 %
FF:DU1908 Study Trip • 28 %
FF:DU1916 Public lecture • 17 %
FF:CJCFF01 Czech for Foreigners 1 • 11 %
FF:DU1907 Laboratory research in Humanities B • 11 %
FF:DU1913 Article accepted for publication • 11 %
FF:DU2069 Seminar: Svaneti, Shining Images, and the Future of Art History • 11 %
2nd year
3rd term
FF:DU1909 Traineeship in cultural or scholarly institution (one semester) • 54 %
FF:DU1910 Report of the one semester traineeship • 54 %
FF:DU1911 Seminar to the master thesis • 54 %
FF:DU1912 Writing of master thesis • 46 %
FF:DU1908 Study Trip • 38 %
FF:DU1915 Participation to a scholarly conference • 23 %
FF:DU1916 Public lecture • 23 %
FF:DU1913 Article accepted for publication • 15 %
FF:DU2400 Food Matters. Iconographic, Material and Sensorial Connections Between Food and Art • 15 %
4th term
FF:DU1909 Traineeship in cultural or scholarly institution (one semester) • 43 %
FF:DU1910 Report of the one semester traineeship • 43 %
FF:DU1913 Article accepted for publication • 43 %
FF:DU1915 Participation to a scholarly conference • 43 %
FF:DU1911 Seminar to the master thesis • 29 %
FF:AJL17096 Aesthetic Intensity in Contemporary Anglophone Horror Film • 14 %
FF:DU1901 Images, Media and Migrations: the Visual Cultures of the Medieval Worlds • 14 %
FF:DU1908 Study Trip • 14 %
FF:DU1912 Writing of master thesis • 14 %
FF:DU1916 Public lecture • 14 %
FF:DU1917 Final Master State Examination • 14 %
FF:FAVZ107 International Film Festivals and the Global Film Culture • 14 %
FF:FAVZ108 Film Noir and the Arts of Lighting • 14 %
FF:FAVZ110 Contemporary Screenwriting Studies • 14 %
FF:JPNB37 Japanese Film and Culture • 14 %
FF:RJ_02ENG Russian for Beginners II • 14 %
PdF:AJ5205 Interpreting Skills • 14 %

The information was preprocessed: 23/11/2024 11:30

All the fields of the faculty