FSpS:bp519 Introduction to Sports Nutriti - Course Information
bp519 Introduction to Sports Nutrition
Faculty of Sports StudiesAutumn 2007
- Extent and Intensity
- 2/1. 4 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Mgr. Lucie Mandelová, Ph.D. (lecturer) - Guaranteed by
- Ing. Mgr. Jana Juříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies - Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Physical Education and Sport (programme FSpS, B-TV, specialization Management of Tourist Trade)
- Course objectives
- Students will be inform about sport nutrition.
- Assessment methods (in Czech)
- ústní zkouška
- Language of instruction
- Czech
- Enrolment Statistics (Autumn 2007, recent)
- Permalink: https://is.muni.cz/course/fsps/autumn2007/bp519