bk305 Nutrition assessment

Faculty of Sports Studies
Autumn 2008
Extent and Intensity
8/8. 4 credit(s). Type of Completion: z (credit).
Teacher(s)
Ing. Mgr. Jana Juříková, Ph.D. (lecturer)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Timetable of Seminar Groups
bk305/rvs_zvz_p: Fri 19. 9. 12:30–14:30 U212, Fri 10. 10. 18:00–20:00 U227, Fri 31. 10. 11:00–12:20 K205
bk305/rvs_zvz_s: Fri 26. 9. 13:00–15:00 K204, Fri 24. 10. 15:00–17:00 K204, Fri 7. 11. 12:10–13:30 K113
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Students will be inform about basic of healthy nutrition.
Assessment methods (in Czech)
ústní zkouška
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course is also listed under the following terms Spring 2007, Autumn 2007, Autumn 2009, Autumn 2010.
  • Enrolment Statistics (Autumn 2008, recent)
  • Permalink: https://is.muni.cz/course/fsps/autumn2008/bk305