bp302 Nutrition Physiology

Faculty of Sports Studies
Autumn 2009
Extent and Intensity
2/1. 5 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (seminar tutor)
Mgr. Ivona Servítová Rutarová, DiS. (seminar tutor)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Timetable of Seminar Groups
bp302/p1: Mon 12:00–13:30 E34/225 - seminární místnost, I. Hrnčiříková, M. Kumstát, I. Servítová Rutarová
bp302/s1: Wed 16:10–16:55 E34/225 - seminární místnost, I. Hrnčiříková, M. Kumstát, I. Servítová Rutarová
bp302/s2: Thu 14:40–15:25 K115, I. Hrnčiříková, M. Kumstát, I. Servítová Rutarová
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.

The capacity limit for the course is 40 student(s).
Current registration and enrolment status: enrolled: 0/40, only registered: 0/40
fields of study / plans the course is directly associated with
Course objectives
Students will be inform about basic function of digestive system. Students understand how the body can derive all the energy, structural materials, and regulationg agents that need from the foods we eat.
Syllabus
  • 1. Cells and their nourishment. 2. Energy transformation. 3. Macronutrients and their metabolism. 4. Vitamins and minerals. 5. Homeostatic - body fluid and electrolyte balance. 6. The digestive system - mechanism of digestive.
Literature
  • MAROUNEK, Milan, Pavel BŘEZINA and Jan ŠIMŮNEK. Fyziologie a hygiena výživy (Physiology and hygiene of nutrition). Vyškov: VVŠ PV, 2000, 132 pp. 1. ISBN 80-7231-057-7. info
Assessment methods
3 written tests, attendance, homeworks, oral exam
Language of instruction
Czech
Further Comments
Study Materials
The course is also listed under the following terms Autumn 2006, Autumn 2007, Autumn 2008.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/fsps/autumn2009/bp302