nk910 Nutrition assessment

Faculty of Sports Studies
Autumn 2009
Extent and Intensity
8/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (seminar tutor)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Timetable of Seminar Groups
nk910/zvz_p: Fri 18. 12. 12:00–14:00 K113, Fri 8. 1. 12:00–14:00 E34/225 - seminární místnost, Fri 15. 1. 12:00–13:20 E34/225 - seminární místnost, I. Hrnčiříková
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
there are 14 fields of study the course is directly associated with, display
Course objectives
Students will be inform about nutrition assesment.
Syllabus
  • 1. Diet planning principles. 2. Dietary guidelines. 3. Questionare - frekvences, serving size. 4. Malnutrition.
Literature
  • Basics in clinical nutrition. Edited by Luboš Sobotka - S. P. Allison. 3rd ed. Prague: Galén, 2004, 500 s. ISBN 8072622927. info
  • Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation. 1st ed. Geneva: World Health Organization, 2003, x, 149. ISBN 924120916X. info
  • BRÁZDOVÁ, Zuzana and Jindřich FIALA. Czech project 5-a-day: the 1st nutrition campaign in Czech republic. In Abstractbook of apha annual meeting. Washington: Apha annual meeting, 1994. info
Teaching methods
In the lecture students will acquire the theoretical piece of information complemented by practical illustrations
Assessment methods
projects, homeworks, written exam
Language of instruction
Czech
Further Comments
Study Materials
The course is also listed under the following terms Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2010, Autumn 2011.
  • Enrolment Statistics (Autumn 2009, recent)
  • Permalink: https://is.muni.cz/course/fsps/autumn2009/nk910