bp1066 Nutrition Physiology

Faculty of Sports Studies
Autumn 2010
Extent and Intensity
1/1. 4 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (seminar tutor)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Timetable of Seminar Groups
bp1066/prednaska: Mon 17:40–18:25 B11/305, I. Hrnčiříková
bp1066/s1: Wed 15:00–15:45 B11/236, M. Kumstát
bp1066/s2: Thu 9:40–10:25 B11/311, M. Kumstát
Prerequisites (in Czech)
(! bp302 Nutrition Physiology ) && !NOW( bp302 Nutrition Physiology )
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Students will be inform about basic function of digestive system. Students understand how the body can derive all the energy, structural materials, and regulationg agents that need from the foods we eat.
Syllabus
  • 1. Cells and their nourishment. 2. Energy transformation. 3. Macronutrients and their metabolism. 4. Vitamins and minerals. 5. Homeostatic - body fluid and electrolyte balance. 6. The digestive system - mechanism of digestive.
Literature
  • MAROUNEK, Milan, Pavel BŘEZINA and Jan ŠIMŮNEK. Fyziologie a hygiena výživy (Physiology and hygiene of nutrition). Vyškov: VVŠ PV, 2000, 132 pp. 1. ISBN 80-7231-057-7. info
Teaching methods
In the lecture students will acquire the theoretical piece of information complemented by practical illustrations
Assessment methods
3 written tests, attendance, homeworks, oral exam
Language of instruction
Czech
Further Comments
Study Materials
The course is also listed under the following terms Autumn 2011, Autumn 2012.
  • Enrolment Statistics (Autumn 2010, recent)
  • Permalink: https://is.muni.cz/course/fsps/autumn2010/bp1066