FSpS:bk1066 Nutrition Physiology - Course Information
bk1066 Nutrition Physiology
Faculty of Sports StudiesAutumn 2012
- Extent and Intensity
- 7/7. 4 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- Ing. Iva Hrnčiříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (seminar tutor) - Guaranteed by
- Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies - Timetable
- Fri 26. 10. 17:40–19:55 E34/225 - seminární místnost, Fri 2. 11. 15:20–16:50 E34/225 - seminární místnost, Fri 30. 11. 16:55–18:25 E34/225 - seminární místnost
- Timetable of Seminar Groups:
- Prerequisites (in Czech)
- (! bk302 Nutrition Physiology ) && ! NOW( bk302 Nutrition Physiology )
absolvování předmětu Základy výživy ve sportu. - Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- there are 6 fields of study the course is directly associated with, display
- Course objectives
- At the end of course students should be able to understnad ande explain princips of digestions, absorptions of nutritions in humann body
- Syllabus
- 1. basic words 2. Gastorintestinal track 3.Carbihydrates 4. Lipids 5. Proteins 6.metabolisms 7.vitamins and minerals 8. Hydrations 9. Livers
- Literature
- required literature
- WHITNEY, Eleanor Noss. Understanding nutrition :themes & variations. 12th Ed. Belmont, CA: Cengage/Wadsworth, 2009, p. cm. ISBN 0538734655. info
- Teaching methods
- lectures
- Assessment methods
- presentation, homeworks, tests
- Language of instruction
- Czech
- Further Comments
- Study Materials
- Enrolment Statistics (recent)
- Permalink: https://is.muni.cz/course/fsps/autumn2012/bk1066