FSpS:bk1113 Dietary Habits Identification - Course Information
bk1113 Dietary Habits Identification
Faculty of Sports StudiesAutumn 2012
- Extent and Intensity
- 7/7. 4 credit(s). Recommended Type of Completion: graded credit. Other types of completion: z (credit).
- Teacher(s)
- Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Mgr. Michaela Hejmalová, DiS. (seminar tutor) - Guaranteed by
- Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies - Timetable
- Fri 14. 9. 10:00–12:15 E34/225 - seminární místnost, Fri 21. 9. 18:00–19:30 E34/225 - seminární místnost, Fri 26. 10. 15:55–17:25 E34/225 - seminární místnost
- Timetable of Seminar Groups:
- Prerequisites (in Czech)
- (! bk305 Nutrition assessment ) && ! NOW( bk305 Nutrition assessment )
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Regeneration and Nutrition in Sport (programme FSpS, B-TV) (3)
- Physical Education and Sport (programme FSpS, B-TV)
- Physical Education and Sport (programme FSpS, B-TV, specialization Regeneration and Nutrition in Sport) (2)
- Course objectives
- Students will be inform about nutrition assesment
- Syllabus
- Diet planning principles. 2. Dietary guidelines. 3. Questionare - frekvences, serving size. 4. Malnutrition.
- Literature
- recommended literature
- WHITNEY, Eleanor Noss. Understanding nutrition :themes & variations. 12th Ed. Belmont, CA: Cengage/Wadsworth, 2009, p. cm. ISBN 0538734655. info
- BRÁZDOVÁ, Z and A MOTTLOVÁ. Velikosti porcí. 1st ed. Brno: Vladimír Smrčka, 2004. ISBN 80-901427-9-6. info
- FIALA, Jindřich, Zuzana BRÁZDOVÁ and Václav KOZINA. Nová metoda hodnocení výživových zvyklostí (New method for evaluation of dietary habits). Hygiena. Praha: ČLS JEP, 1999, vol. 44, No 1, p. 14-23. ISSN 1210-7840. info
- BRÁZDOVÁ, Zuzana and Halina MATĚJOVÁ. Potravinová pyramida - Manuál pro učitele (Food pyramid). Brno: MZ ČR, 1996. info
- BRÁZDOVÁ, Zuzana. Výživová doporučení pro Českou republiku na počátku 21. století. In Tématická monografie GAČR. Praha: MZ ČR GAČR, 1995. info
- Teaching methods
- In the lecture students will acquire the theoretical piece of information complemented by practical illustrations
- Assessment methods
- projects, homeworks, written exam
- Language of instruction
- Czech
- Further Comments
- Study Materials
- Enrolment Statistics (Autumn 2012, recent)
- Permalink: https://is.muni.cz/course/fsps/autumn2012/bk1113