bk2066 Physicial nutrition

Faculty of Sports Studies
Autumn 2015
Extent and Intensity
7/7. 3 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (lecturer)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies
Timetable
Fri 9. 10. 8:00–9:30 E34/203 - seminární místnost, Fri 30. 10. 13:15–14:45 B11/236, Fri 27. 11. 10:15–12:30 B11/305
  • Timetable of Seminar Groups:
bk2066/01: Fri 6. 11. 8:00–9:30 B11/236, Fri 11. 12. 14:00–16:15 B11/305, Fri 18. 12. 18:30–20:00 E34/203 - seminární místnost, M. Kumstát
Prerequisites (in Czech)
absolvování předmětu Základy výživy ve sportu bp2022
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The principles of the gatrointestinál tract functioning will be introduced. Students will understand the processes of digestion, absorption and utilization of nutrients in the human body.
Syllabus
  • 1. Gastrointestinal tract, function, regulation mechanisms. 2. Carbohydrates. Digestion and absorption of carbohydrates. 3. Proteins. Digestion and absorption of proteins. 4. Fats. Digestion and absorption of fats. 5. Energy balance, metabolism of nutrients. 6. Vitamins, minerals and their role in the human body. 7. The role of water in the body.
Literature
    recommended literature
  • Marounek, Milan - Březina, Pavel - Šimůnek, Jan. Fyziologie a hygiena výživy. Vyškov : VVŠ PV, 2000. 132 s. 1. ISBN 80-7231-057-7.
  • WHITNEY, Eleanor Noss. Understanding nutrition :themes & variations. 12th Ed. Belmont, CA: Cengage/Wadsworth, 2009, p. cm. ISBN 0538734655. info
  • MANDELOVÁ, Lucie. Fyziologie výživy. Elportál. Brno: Masarykova univerzita, 2006. ISSN 1802-128X. URL info
  • HOLEČEK, Milan. Regulace metabolizmu cukrů, tuků, bílkovin a aminokyselin. 1st ed. Praha: Grada Publishing, 2006, 286 pp. učebnice. ISBN 80-247-1562-7. info
Teaching methods
1 lecture, 1 seminar
Assessment methods
1 written tests, attendance, homeworks, oral exam
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course is also listed under the following terms autumn 2013, Autumn 2014, Autumn 2016, Autumn 2017, Autumn 2018, Autumn 2019.
  • Enrolment Statistics (Autumn 2015, recent)
  • Permalink: https://is.muni.cz/course/fsps/autumn2015/bk2066