FSpS:bp2113 Nutrition assessment

bp2113 Nutrition assessment

Faculty of Sports Studies
Autumn 2016

Extent and Intensity

1/1. 4 credit(s). Type of Completion: graded credit.

Teacher(s)

Guaranteed by

Timetable

Wed 9:40–10:25 B11/236

bp2113/01: Wed 13:00–13:45 C15/207, I. Hrnčiříková

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

Course objectives

Students will be inform about nutrition assesment

Syllabus

Diet planning principles. 2. Dietary guidelines. 3. Questionare - frekvences, serving size. 4. Malnutrition.

Literature

recommended literature

WHITNEY, Eleanor Noss. Understanding nutrition :themes & variations. 12th Ed. Belmont, CA: Cengage/Wadsworth, 2009, p. cm. ISBN 0538734655. info
BRÁZDOVÁ, Z and A MOTTLOVÁ. Velikosti porcí. 1st ed. Brno: Vladimír Smrčka, 2004. ISBN 80-901427-9-6. info
FIALA, Jindřich, Zuzana BRÁZDOVÁ and Václav KOZINA. Nová metoda hodnocení výživových zvyklostí (New method for evaluation of dietary habits). Hygiena. Praha: ČLS JEP, 1999, vol. 44, No 1, p. 14-23. ISSN 1210-7840. info
BRÁZDOVÁ, Zuzana and Halina MATĚJOVÁ. Potravinová pyramida - Manuál pro učitele (Food pyramid). Brno: MZ ČR, 1996. info
BRÁZDOVÁ, Zuzana. Výživová doporučení pro Českou republiku na počátku 21. století. In Tématická monografie GAČR. Praha: MZ ČR GAČR, 1995. info

Teaching methods

In the lecture students will acquire the theoretical piece of information complemented by practical illustrations

Assessment methods

projects, homeworks, written exam

Language of instruction

Czech

Further Comments

Study Materials