bk2113 Nutrition assessment

Faculty of Sports Studies
Autumn 2019
Extent and Intensity
7/7/0. 4 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Ing. Iva Hrnčiříková, Ph.D. (seminar tutor)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies
Timetable
Fri 27. 9. 15:30–17:10 C15/207, Fri 11. 10. 10:30–12:10 C15/207, Fri 8. 11. 8:00–10:30 C15/207
  • Timetable of Seminar Groups:
bk2113/01: Fri 4. 10. 9:15–10:55 C15/207, Fri 18. 10. 15:30–17:10 C15/207, Fri 6. 12. 16:20–18:50 C15/207, I. Hrnčiříková
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The student will be introduced to and understand the principles of dietary habits. In practice, he will be able to use individual forms of questionnaire survey, nutrition software, to perform anthropometric measurements on clients.
Learning outcomes
Student will be able to: - Perform anthropometric measurements - to conduct questionnaire surveys of the nutritional status of the client -Analyze and adjust the nutritional status of the client
Syllabus
  • Diet planning principles. 2. Dietary guidelines. 3. Questionare - frekvences, serving size. 4. Malnutrition.
Literature
    recommended literature
  • WHITNEY, Eleanor Noss. Understanding nutrition :themes & variations. 12th Ed. Belmont, CA: Cengage/Wadsworth, 2009, p. cm. ISBN 0538734655. info
  • BRÁZDOVÁ, Z and A MOTTLOVÁ. Velikosti porcí. 1st ed. Brno: Vladimír Smrčka, 2004. ISBN 80-901427-9-6. info
  • FIALA, Jindřich, Zuzana BRÁZDOVÁ and Václav KOZINA. Nová metoda hodnocení výživových zvyklostí (New method for evaluation of dietary habits). Hygiena. Praha: ČLS JEP, 1999, vol. 44, No 1, p. 14-23. ISSN 1210-7840. info
  • BRÁZDOVÁ, Zuzana and Halina MATĚJOVÁ. Potravinová pyramida - Manuál pro učitele (Food pyramid). Brno: MZ ČR, 1996. info
  • BRÁZDOVÁ, Zuzana. Výživová doporučení pro Českou republiku na počátku 21. století. In Tématická monografie GAČR. Praha: MZ ČR GAČR, 1995. info
Teaching methods
In the lecture students will acquire the theoretical piece of information complemented by practical illustrations
Assessment methods
Obligatory attendance at seminars. Two excused non-attendance at seminars.As valid, the apologies are accepted by the written or personal form before the end of the working week in which the seminar took place. Excerpts accept the teacher's seminar or guarantor of the subject. Active participation in seminars. In the course of the semester 3 tests will be carried out with a percentage assessment, for the admission to the test it is necessary that the total average percentage rating is min.75%. The credit test is written by all students who will be admitted for the exam. Students who do not fulfill the min.1 item listed above will not be admitted to the exam.
Language of instruction
Czech
Further Comments
Study Materials
The course is also listed under the following terms Autumn 2012, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, Autumn 2018, autumn 2020.
  • Enrolment Statistics (Autumn 2019, recent)
  • Permalink: https://is.muni.cz/course/fsps/autumn2019/bk2113