bp2221 Practice I

Faculty of Sports Studies
Autumn 2019
Extent and Intensity
0/1. 3 credit(s). Type of Completion: z (credit).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
MUDr. Kateřina Kapounková, Ph.D. (lecturer)
doc. Mgr. Robert Vysoký, Ph.D. (seminar tutor)
Guaranteed by
MUDr. Kateřina Kapounková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
aim is to explore students brand in real world.
Learning outcomes
Student will be able to:
- select appropriate and available prevention equipment
Syllabus
  • contact with firm, or experts visit in firm
Literature
  • Encyclopedia of human nutrition. Edited by Benjamin Caballero - Lindsay Allen - Andrew Prentice. 2nd ed. Amsterdam: Elsevier, 2005, xxxviii, 5. ISBN 0121501140. info
  • Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation. 1st ed. Geneva: World Health Organization, 2003, x, 149. ISBN 924120916X. info
Teaching methods
stay in firm, presentations by professionals
Assessment methods
report
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course is also listed under the following terms autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, Autumn 2018, autumn 2020.
  • Enrolment Statistics (Autumn 2019, recent)
  • Permalink: https://is.muni.cz/course/fsps/autumn2019/bp2221