np4058 Nutritional Counselling

Faculty of Sports Studies
autumn 2022
Extent and Intensity
1/2/0. 5 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Mgr. Tomáš Hlinský, Ph.D. (seminar tutor)
doc. Mgr. Michal Kumstát, Ph.D. (seminar tutor)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies
Timetable
Mon 7:00–7:50 B11/235
  • Timetable of Seminar Groups:
np4058/01: Tue 14:00–15:40 C15/207, T. Hlinský
np4058/02: Tue 8:00–9:40 C15/207, I. Hrnčiříková
Prerequisites (in Czech)
BOZP_OK(bozp_po_stud) && BOZP_OK(bozp_po_stud_fsps)
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Learning outcomes of the course unit The aim of the subject is to familiarize students with general methods of work with the client in the field of nutrition and lifestyle consultancy. Forward-comprehensive overview of current and used nutritional trends in nutrition     used in the context of lifestyle changes. The student will be able to create a plan lifestyle changes for a client of   general population, athletes, and of   minority groups. He will be able to intervene with the client's therapeutic approaches. The graduate will also be able to assess whether the intervention was successful. Within the subject, the student spends 4 lessons in the selected nutrition counseling.
Learning outcomes
Student will be able to:
1. Understand the basic techniques of working with the client in the field of nutrition and lifestyle of common population, sports populations, minority groups;
2. use basic tools for evaluating work with the client;
3.identify the problem in the current lifestyle or nutrition style of the population of the general population, the sporting population, as well as the minority groups;
4. to suggest, based on a detailed history, a suitable plan to change the nutrition or lifestyle of the client (to explain and apply the proposed measure, to evaluate critical trends in lifestyle changes and to justify their adequacy or inadequacy).
Syllabus
  • 1.First: Basics of working with the client in the context of changes in lifestyle and nutrition.
  • 1st session: Practical training of abilities and skills
  • 2.: Basic equipment needed for working with groups, aids, specifics for individual groups.
  • 2nd Seminar: Orientation in a practical area for a counseling facility
  • 3. : Procedures and Principles in Analyzing the Current Situation of the Client.
  • 3rd Seminar: Practical training of the analysis of the current state of the client.
  • 4. : Specific diet programs and plans in nutrition of the common population.
  • 4: sem: Practical demonstration and case processing.
  • 5. : Specific dietary programs in athletes' nutrition.
  • 5th Seminar: Practical Demonstration and Case Reporting.
  • 6. : Extreme dietary practices in sports and other industries.
  • 6th Seminar: Practical Demonstration and Case Reporting.
  • 7. : Dietary procedures aimed at weight change.
  • 7th Seminar: Practical Demonstration and Case Reporting.
  • 8. : Nutritional counseling in a specific group - seniors and children.
  • 8th Seminar: Practical Demonstration and Case Reporting.
  • 9th: Nutritional counseling of minority groups.
  • 9th Seminar: Practical Demonstration and Case Reporting.
  • 10th : Nutritional counseling for minor groups of athletes.
  • 10: sem: Practical demonstration and case processing.
  • 11 : Eating Disorders - Diagnosis, Help.
  • 11th Seminar: Practical Demonstration and Case Reporting.
  • 12th : Critical reading of virtual counseling.
  • 12th Seminar: Practical Showcase and Case Report.
Literature
    recommended literature
  • Doing nutrition differently :critical approaches to diet and dietary intervention. Edited by Allison Hayes-Conroy - Jessica Hayes-Conroy. 1 online r. ISBN 9781409434801. info
  • DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
  • International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
  • BENARDOT, Dan. Advanced sports nutrition. 2nd ed. Champaign, Ill.: Human Kinetics, 2012, xii, 411. ISBN 9781450401616. info
  • Basics in clinical nutrition. Edited by Luboš Sobotka - S. P. Allison. 4th ed. Praha: Galén, 2011, xxxii, 723. ISBN 9788072628216. info
  • BERDANIER, Lynne and Carolyn D. BERDANIER. Case studies in physiology and nutrition. Boca Raton: Taylor & Francis, 2010, [12], 156. ISBN 9781420088779. info
  • BENDER, David A. A dictionary of food and nutrition. 3rd ed. Oxford: Oxford University Press, 2009, 596 s. ISBN 9780199234875. info
  • GROPPER, Sareen Annora Stepnick, Jack L. SMITH and James L. GROFF. Advanced nutrition and human metabolism. 5th ed. Australia: Wadsworth/Cengage Learning, 2009, xvii, 600. ISBN 9780495116578. info
  • EBERLE, Suzanne Girard. Endurance sports nutrition. 2nd ed. Champaign: Human Kinetics, 2007, viii,312 s. ISBN 9780736064712. info
  • Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation. 1st ed. Geneva: World Health Organization, 2003, x, 149. ISBN 924120916X. info
  • CHEUNG, Lilian W. Y., Steven L. GORTMAKER and Hank DART. Eat well & keep moving : an interdisciplinary curriculum for teaching upper elementary school nutrition and physical activity. Champaign: Human Kinetics, 2001, xxi, 481. ISBN 0736030964. info
  • Dietary reference intakesa report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Washington, D.C.: National Academy Press, 2000, xvii, 285. ISBN 9780309071833. info
  • MANORE, Melinda and Janice THOMPSON. Sport nutrition for health and performance. Champaign: Human Kinetics, 2000, xxii, 514. ISBN 0873229398. info
  • Diet, nutrition & chronic disease : lessons from contrasting worlds. Edited by Prakash S. Shetty - Klim McPherson. Chichester: Wiley, 1997, xvi, 301. ISBN 0471971332. info
Teaching methods
Lectures and exercises.
Assessment methods
To successfully finish, attendance is required with   max. 2 excused absences. Within the seminar the student passes 2 written tests with   10 questions, the total number of points 40. For successful completion it is necessary to have at least 30 points from each test. Within the semester, the student will have 6 homework tasks in the form of a well prepared case report according to the instructions and the topic assignment. Within the semester there will be a visit and a hearing in the nutrition counseling center (4 hours). The course will be finished by an oral exam and defense of written case reports.
Language of instruction
Czech
Further Comments
Study Materials
The course is also listed under the following terms autumn 2020, autumn 2021, autumn 2023, autumn 2024.
  • Enrolment Statistics (autumn 2022, recent)
  • Permalink: https://is.muni.cz/course/fsps/autumn2022/np4058