bp1066 Nutrition Physiology

Faculty of Sports Studies
Autumn 2012
Extent and Intensity
1/1. 4 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (seminar tutor)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies
Timetable
Wed 16:00–16:45 B11/236
  • Timetable of Seminar Groups:
bp1066/01: Tue 16:20–17:05 E34/225 - seminární místnost, M. Kumstát
bp1066/02: Mon 14:00–14:45 E34/225 - seminární místnost, M. Kumstát
Prerequisites (in Czech)
bp1022 Introduction to Sports Nutrition
absolvování předmětu Základy výživy ve sportu.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
At the end of course students should be able to understnad ande explain princips of digestions, absorptions of nutritions in humann body
Syllabus
  • 1. basic words 2. Gastorintestinal track 3.Carbihydrates 4. Lipids 5. Proteins 6.metabolisms 7.vitamins and minerals 8. Hydrations 9. Livers
Literature
    required literature
  • WHITNEY, Eleanor Noss. Understanding nutrition :themes & variations. 12th Ed. Belmont, CA: Cengage/Wadsworth, 2009, p. cm. ISBN 0538734655. info
Teaching methods
lectures
Assessment methods
presentation, homeworks, tests
Language of instruction
Czech
Further Comments
Study Materials
The course is also listed under the following terms Autumn 2010, Autumn 2011.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/fsps/autumn2012/bp1066