t031 Nutrition Physiology

Faculty of Sports Studies
Spring 2007
Extent and Intensity
2/0. 4 credit(s). Type of Completion: z (credit).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Mgr. Lucie Mandelová, Ph.D. (lecturer)
Guaranteed by
Ing. Mgr. Jana Juříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Contact Person: Olga Korvasová
Prerequisites (in Czech)
T001 Anatomy 1 && T002 Anatomy II &&( T051 Anatomy I - Seminar || T052 Anatomy R I - seminar )&&( T053 Anatomy II - Seminar || T054 Anatomy R II - Seminar )&&( T025 Physiology I || T026 Physiology R I )&&( T027 Physiology R II || T028 Physiology II )
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Students will be inform about basic function of digestive system.
Literature
  • MAROUNEK, Milan, Pavel BŘEZINA and Jan ŠIMŮNEK. Fyziologie a hygiena výživy (Physiology and hygiene of nutrition). Vyškov: VVŠ PV, 2000, 132 pp. 1. ISBN 80-7231-057-7. info
Assessment methods (in Czech)
ústní zkouška
Language of instruction
Czech
The course is also listed under the following terms Spring 2004, Spring 2005, Spring 2006.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/fsps/spring2007/t031