bp308 Introduction to Health Nutrition

Faculty of Sports Studies
Spring 2009
Extent and Intensity
2/1. 5 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (seminar tutor)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Timetable of Seminar Groups
bp308/p1: Mon 15:15–16:45 K113, I. Hrnčiříková
bp308/s1: Thu 17:45–18:30 K113, I. Hrnčiříková
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Students will be inform about basic of healthy nutrition.
Syllabus
  • 1. An overview of nutrition.
  • 2. Energy balance and body composition.
  • 3. Carbohydrates
  • 4. Proteins
  • 5. Fats
  • 6. Vitamins, Minerals, Water.
Literature
  • MANDŽUKOVÁ, Jarmila. Domácí lékař jinak : výživa jako základ zdraví. Vyd. . Praha: Brána, 2006, 183 s. ISBN 8072432982. info
  • MAŠEK, Josef. Člověk, společnost a výživa. Praha: Orbis, 1971, 469 s. info
Assessment methods
oral exam
Language of instruction
Czech
The course is also listed under the following terms Autumn 2006, Autumn 2007, Autumn 2008, Spring 2010.
  • Enrolment Statistics (Spring 2009, recent)
  • Permalink: https://is.muni.cz/course/fsps/spring2009/bp308