bp1232 The heatlhy nutrition

Faculty of Sports Studies
Spring 2013
Extent and Intensity
1/1. 4 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Mgr. Michaela Hejmalová, DiS. (seminar tutor)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies
Timetable
Mon 14:00–14:45 B11/311
  • Timetable of Seminar Groups:
bp1232/1: Mon 15:40–16:25 E34/225 - seminární místnost, M. Hejmalová, I. Hrnčiříková
bp1232/2: Mon 16:50–17:35 E34/225 - seminární místnost, M. Hejmalová, I. Hrnčiříková
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
at the end stüdent ill understnad legislation , nutrition of children, old people
Syllabus
  • legislation occure antioxidants
Literature
  • SPINOZA, Benedictus de. On the correction of the understanding (Přít.) : Spinoza's Ethics ; and, On the correction of the understanding. info
  • BENDER, David A. A dictionary of food and nutrition. 3rd ed. Oxford: Oxford University Press, 2009, 596 s. ISBN 9780199234875. info
  • GROPPER, Sareen Annora Stepnick, Jack L. SMITH and James L. GROFF. Advanced nutrition and human metabolism. 5th ed. Balmont, Calif.: Wadsworth Cengage Learning, 2009, xvii, 600. ISBN 9780495116615. info
  • European nutrition and health report 2009. Edited by Ibrahim Elmadfa. Basel: Karger, 2009, xiv, 412. ISBN 9783805592970. info
  • Life cycle nutrition : an evidence-based approach. Edited by Sari Edelstein - Judith Sharlin. Sudbury, Mass.: Jones and Bartlett Publishers, 2009, xxv, 532. ISBN 9780763738105. info
  • STIPANUK, Martha H. Biochemical, physiological & molecular aspects of human nutrition. 2nd ed. Philadelphia: Saunders, 2006, xx, 1212. ISBN 9781416002093. info
  • Handbook of nutrition and imunity. Edited by M. Eric Gershwin - Penelope Nestel - Carl L. Keen. 1st ed. Totowa: Humana Press, 2004, xi, 365. ISBN 1592597904. info
  • Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation. 1st ed. Geneva: World Health Organization, 2003, x, 149. ISBN 924120916X. info
  • EVERS, Connie Liakos. How to teach nutrition to kids. Portland: Carrot Press, 2003, 247 s. ISBN 0964797011. info
  • WHITNEY, Eleanor Noss and Frances Sienkiewicz SIZER. Nutrition : concepts and controversies. 9th ed. Belmont: Wadsworth, 2003, xvi, 578 s. ISBN 0-534-57797-0. info
  • BAUER, Kathleen D. and Carol A. SOKOLIK. Basic nutrition counseling skill development : a guideline for lifestyle management. Belmont, CA: Wadsworth/Thomson Learning, 2002, xvii, 298. ISBN 0534589774. info
  • Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group. Edited by Susanne Gregory. Champaign: Human Kinetics, 2002, xviii, 37. ISBN 0736044647. info
  • CHEUNG, Lilian W. Y., Steven L. GORTMAKER and Hank DART. Eat well & keep moving : an interdisciplinary curriculum for teaching upper elementary school nutrition and physical activity. Champaign: Human Kinetics, 2001, xxi, 481. ISBN 0736030964. info
  • Antioxidants in nutrition, health, and disease. Edited by J.M.C Gutteridge - B. Halliwell. [1st ed.]. Oxford: Oxford University Press, 1994, vi, 143 s. ISBN 0-19-854902-4. info
Teaching methods
lecutres
Assessment methods
oral exam, tests
Language of instruction
Czech
Further Comments
Study Materials
The course is also listed under the following terms Spring 2012.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/fsps/spring2013/bp1232